Spring-Thai-m

[Springtime]

I had the hugest thai food longing today, so i made up this dish, and it was so delicious i thought i'd share the recipe! Thai food for everyone!

Spring-thai-m's Thai Fool'd
serves 1

Vegetables
1/4 zucchini
1 carrot
1/4 red onion
2 portabella mushrooms
1 handfull of lentil sprouts

1 cup mylk

Spice paste
1/2 red chili
1 large clove garlic
1 inch ginger
tiny bit of lemongrass
cilantro
salt
pepper
olive oil
ground cumin

Chop all the vegetables and leave them in a bowl.
Blend spices and oil to a paste. Mix the paste with the mylk and leave it for a few mins to allow the flavours to mix. Strain the spice-mylk so you get a smooth "boullion", and add more spices if you need.
Pour the spice mylk over the vegetables and let it sit for a while to mush up a little.
Et voila! You have a delicious thai dish!

Peace

[Springtime]

and i guess if you have a coconut and use that instead of mylk, it's probably marvellous...

[spicyfull]

Thanks for Sharing.