View Full Version : Mushroom steak and Jicama mashed potatoes
04-20-2009, 06:57 PM
OMG I had this for dinner and it was awesome. Maybe next time I will have enough mushrooms to make the gravy. Even hubby (my main meat man) loved this.
04-20-2009, 07:27 PM
Recipe? How to make??? Thankx
04-20-2009, 07:58 PM
Google - Rosemary-Garlic Mashed Potatoes raw
google - Portabella Mushroom Steak with Mushroom Gravy --I used sliced ports and marinated for about 10 mins then an hour in the dehydrator. Who can wait 8hrs when dinner is in about an hour LOL.
And that will give you both recipes. Sorry I am unsure of exactly how the posting rules are and figure this is the safest way to do it.
04-21-2009, 01:57 AM
04-21-2009, 02:00 AM
Rosemary-Garlic Mashed Potatoes
4 cups peeled and chopped jicama
2 cups cashews, soaked 1-2 hours
1 t salt
1-2 t chopped fresh rosemary
1 t minced garlic
2 t nutritional yeast
Black Pepper to taste
Process jicama in food processor until grain-like consistency is reached. Press out excess liquid with a cheesecloth or through a sieve. Blend with remaining ingredients until well combined. Warm in dehydrator until ready to serve.
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