What to do with leftover almond pulp

[sprouts2go]

I made almond milk and the recipe I used it in would have been very grainy if I left the pulp in. So now what do I make with the pulp? Something quick easy and yummy (of course) LOL.

[contessa20]

If you have a dehydrator add coconut, agave (or dates), chopped or pureed fruit, vanilla and salt and pop it in the D to make a cookie.

You could, of course, add any flavors or ingredients you like for your cookie; those are just the ones I happened to use for mine today.

You could also whirl it up in the food processor with similar ingredients to make an oatmeal type dish.

[sprouts2go]

no coconut no agave no cookie :(

[Veronica01]

do a banana search, there are tons of posts on here for almond pulp.

[sprouts2go]

I always wondered why you all said to do a banana search. I mean I am not looking for bananas but almond pulp. So I went up to the search buttons only to realize that search is UNDER the banana . :D
Okay lots of almond pulp answers Thank you. I am dehydrating it until I can use it later.

[Veronica01]

lol Yes I guess we are visually fruit people. Just figure it's easier to notice the banana than the search link

[RawKnitster]

I mix the nut milk pulp with carrot and kale pulp from the juicer. Add spices, onion powder, garlic powder, curry or whatever you like. Add a little water or carrot juice to blend it all in the food processor. Spread it thin (1/8 to 1/4 inch) on a teflex sheet and dehydrate until it can be flipped. I flip onto a pizza board, score with a pizza slicer and slide the crackers onto a mesh screen. Dehyrdate until it reaches desired crispness.