View Full Version : What to do with leftover almond pulp
04-20-2009, 04:22 PM
I made almond milk and the recipe I used it in would have been very grainy if I left the pulp in. So now what do I make with the pulp? Something quick easy and yummy (of course) LOL.
04-20-2009, 05:19 PM
If you have a dehydrator add coconut, agave (or dates), chopped or pureed fruit, vanilla and salt and pop it in the D to make a cookie.
You could, of course, add any flavors or ingredients you like for your cookie; those are just the ones I happened to use for mine today.
You could also whirl it up in the food processor with similar ingredients to make an oatmeal type dish.
04-20-2009, 05:41 PM
no coconut no agave no cookie :(
04-20-2009, 06:08 PM
do a banana search, there are tons of posts on here for almond pulp.
04-20-2009, 06:52 PM
I always wondered why you all said to do a banana search. I mean I am not looking for bananas but almond pulp. So I went up to the search buttons only to realize that search is UNDER the banana . :D
Okay lots of almond pulp answers Thank you. I am dehydrating it until I can use it later.
04-21-2009, 09:52 AM
lol Yes I guess we are visually fruit people. Just figure it's easier to notice the banana than the search link
04-21-2009, 11:26 AM
I mix the nut milk pulp with carrot and kale pulp from the juicer. Add spices, onion powder, garlic powder, curry or whatever you like. Add a little water or carrot juice to blend it all in the food processor. Spread it thin (1/8 to 1/4 inch) on a teflex sheet and dehydrate until it can be flipped. I flip onto a pizza board, score with a pizza slicer and slide the crackers onto a mesh screen. Dehyrdate until it reaches desired crispness.
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