I'm loving Alissa's book!

[qfmother]

I've had it for a week now, and haven't tried too many recipes, but I've written down a bunch I want to try very soon. This week I made the chocolate mousse (with raw cacao powder instead of carob) and it was awesome! And tonight I made her Caesar dressing for my family - my husband loves Brianna's brand of Caesar dressing and I've been wanting to find a raw replacement for it that will satisfy him. I LOVED the dressing, and he said it was pretty good - but I think I'll have to keep looking for the one he will be willing to trade for his favorite...

What other recipes should I make sure to try soon?

[StephieJo]

I'm addicted to Mrs. Ackerly's dressing. I find it's better the 2nd day because the first day it has a strong onion flavor, that stays with you. lol. The 2nd day it still has the onion flavor but not as potent. It is sooooo goooood.

[Myca]

I'm so jealous...still waiting for my book.

[spicyfull]

In Joy the Read.......

[sprouts2go]

I just got my book this week. Wish it had more pictures. I love to drool over the food errr pictures. But I guess I get more recipes,YEAH. I will pick a recipe for this weekend.

[JennaBoBenna]

I really do love her book. Was the first one I read! I recommend it to everyone

[rayofsunshine]

The pad thai is great. So are the stuffed mushrooms, fudgy balls, and pizza.
Oh....almost forgot about the carrot/pecan burgers!

[ReneeH]

I have Alissa's Corn Chips in my dehydrator right now!!! There are just so many in the book that I love... One of my favorite recipes is Alissa's Eggplant Pizza!!! It's so simple to make and is satisfying!!! I know that you will soon find a favorite among the 300 recipes!!!

[iluvmangos]

Try the Smooth and Creamy Avocado Dressing. It's the best dressing in the whole world.

Try the Mock Salmon Pate and the Kim-Chi, too. I like to spread Mock Salmon Pate on a nori sheet and put Kim-Chi on top of that and roll it up. Yum. You could put the same stuff in a lettuce leaf, too. Sometimes I put it in romaine or green leaf, but I prefer the nori.

[eating2live]

The ones I keep making are:

spinach dip
broccoli soup
carrot pecan burgers
and I love the banana cream pie (in the book by Ann Wigmore)

There are soooo many recipes!

[qfmother]

Thanks for the ideas! I have banana crackers in the dehydrator right now, I know my 6 children are going to love them, and me too. I also plan to do the mock salmon pate soon, and I'll have to make sure and try the creamy avocado dressing for my hubby.

I did try the corn chips last week, and they were pretty good, but I wasn't sure if I had processed them enough because they were still pretty chewy. My husband suggested I put the corn in the blender next time to get a smoother texture.

[rawffle]

You might also try adding some cucumber to the corn ship mix to make them crispy. Search for "rawfoodchef" and read her posts.

[JEN]

blueberry pie
a must try recipe :)

[llucky20]

I made the carrot cake yesterday..Awesome..it was so good. I had to keep tasting it over and over to make sure this was for real. Only thing..dont chop the carrots and walnuts too much..otherwise it becomes a pie..but still very..very..good.

[Veganforlife]

Her calzone is wonderful.

Her pecan/carrot burgers are REALLY good.

These both freeze well too!

The spinach dip is VERY good - colorful too!

There are very little recipes in her book I didn't like. Her's is the best one out there. Have fun!

[qnjnean]

I love the mock salmon pate, too, and the refried beans. yum. it's the first book I read, too.