highly recommandable!Toaster tarts!

[chi-iris-73]

I was looking for ages for a good replacement for SAD bread.
I live in the netherlands,europe,so alissas book is not available here.
Somehow I got it anyway THANK GOD!

I made the hamentaschen/jewish poptarts filled with prunes and poppyseed.

They are really good!And really breadlike!

I recommend these especially for the raw beginners,so you don't miss that everyday bread!

Thank you so much alissa!

Iris.

[RawDrop]

can you post the recipe?


xxx

[lavendarJ]

I don't dehydrate much just because of my crazy schedule but I just looked up her recipes; the recipes seem simple enough (aside from me taking the time to sprout the wheat berries). This might be a way for me to create some healthy snacks for my nieces and nephew. Did they hold up - you know can you actually hold the tarts in your hand and eat them or is it best eating on a saucer with a fork?

There are many recipes in Alissa's book that I have yet to explore and I've had her book for almost 3 years now.

[chi-iris-73]

hamentaschen

blend 2 cups of sprouted wheat beries fine with 1 cup of dates and3/4 cup of water.

Dry until solid ,but NOT HARD.

Turn and dry a bit more,till top feels dry,but they need to stay pliable.

Fill with 2 cups of dried prunes soaked and blended smooth with 2 tablespoons of poppyseeds.
Dry them some more till hard.

They are like breads so they are easy to hold in your hands.

I am going to make some more with other fillings!!!!Yummmmm

[chi-iris-73]

And I only read bad reviews about sprouted wheatberries made into dough,
so it was exciting...but it worked!

Just watch out they don't ferment.

[Cheremoya]

I have been meaning to make those... I just can't make up my mind which fillings I want... maybe chocolate and strawberry, coconut cream.. I just don't know hmmm.

[raweater]

I remade Aliss'as honey cinnamon toaster tarts after seeing this, I didn't make the hamamstachein (or whatever lol) because I didn't have prunes. I also double the "bread" and made the strawberry ones.

I made the bread thoguh in my Blendtec to get a smoother dough than with the food processor.

[juliew]

How come wheatberries are ok if wheat is so shunned? besides the fact that they are raw lol

[blizzful7]

Great idea, Raweater. I tried the pop-tarts a while ago and didn't like the texture. I'll try blending it first.

[kaybee]

wow i dont know what you guys did differently but when i tried the strawberry ones, the whole thing went in the trash. it was ick. actually, EVERY time ive tried to make a recipe with sprouted wheat (crackers, cookies, bread, etc), its gone in the trash. totally unpalatable. dunno, guess i just dont like sprouted wheat....?

[raweater]

Maybe you've sprouted it for too long? It's not my favorites either though but I do like the sugar toaster tarts from Alissa's book. I think I'll try them with a mix of walnuts and flaxseeds instead if sprouted wheat next time, I think 75% walnuts and 25% flaxseeds would make a good alternative to the sprouted wheat, let me know if you try before I do.