Jenifae
04-09-2009, 01:51 AM
I've been playing in my Raw Kitchen lately and created these desserts.
Strawberry Pie:
It's good and learned to do things a bit different. I made the crust and dehydrated it instead of putting it in the fridge to see how that would turn out. It is good but, I didn't know how to curve it and so, I cracked when putting it in the pie pan. Next time I put it in the fridge so, it keeps its moistness. However, I made a sauce and that did soften the underneath crust.
http://i35.photobucket.com/albums/d167/Jenifae/Picture005-5.jpg
Before Frosting
http://i35.photobucket.com/albums/d167/Jenifae/Picture008-6.jpg
After Frosting
Crust:
2 cups Soaked Almonds (overnight)
1 cup Dates
1/4 cup Cacao
Dash of Salt
Put in Food Processor and blend until smooth. Form crust in pie pan.
Strawberry Sauce:
1 Small basket or 1 cup of Strawberries and a squirt of Agave....add some filtered water if needed to blend.
Pour small amount on crust then fill pie crust with Fresh Strawberries and pour Sauce all over.
Frosting:
2 cups of Cashews
1/4 cup of Agave
1/2 cup of Water
2 tsp of Vanilla
Put in Food Processor and blend until smooth. Put in bag and put in fridge to set then cut a whole in the tip of bag and Decorate pie.
Chocolate Raisin Cookies:
http://i35.photobucket.com/albums/d167/Jenifae/Picture004-4.jpg
2 cups Soaked Almonds (overnight)
1 cup Dates
1/8 cup Agave
1/4 cup Cacao
1/4 to 1/2 cup Raisins
Dash of Salt
Put all ingredients except for raisins in Food Processor and blend until smooth. Mix in raisins and put in the dehydrator at 105 overnight. OMG! Yum!
Coconut Caramel Dream Bar Brownies:
http://i35.photobucket.com/albums/d167/Jenifae/Picture007-6.jpg
Crust:
2 cups Soaked Almonds (overnight)
1 cup Dates
1/4 cup Cacao
Dash of Salt
Put in Food Processor and blend until smooth. Spread in pan.
Coconut Caramel Filing:
1/2 cup Almond Butter
1/2 cup Coconut Oil
1/2 cup Coconut Butter
1/2 cup Agave
1 Tbls Vanilla
Dash of Salt
Blend until smooth in Food Processor. Pour over crust and smooth out. Pour Shredded Coconut and Cacao nibs over the top and slightly press into caramel filing so, it'll stick.
This is sooooooooooo Rich and Yummy!
Strawberry Pie:
It's good and learned to do things a bit different. I made the crust and dehydrated it instead of putting it in the fridge to see how that would turn out. It is good but, I didn't know how to curve it and so, I cracked when putting it in the pie pan. Next time I put it in the fridge so, it keeps its moistness. However, I made a sauce and that did soften the underneath crust.
http://i35.photobucket.com/albums/d167/Jenifae/Picture005-5.jpg
Before Frosting
http://i35.photobucket.com/albums/d167/Jenifae/Picture008-6.jpg
After Frosting
Crust:
2 cups Soaked Almonds (overnight)
1 cup Dates
1/4 cup Cacao
Dash of Salt
Put in Food Processor and blend until smooth. Form crust in pie pan.
Strawberry Sauce:
1 Small basket or 1 cup of Strawberries and a squirt of Agave....add some filtered water if needed to blend.
Pour small amount on crust then fill pie crust with Fresh Strawberries and pour Sauce all over.
Frosting:
2 cups of Cashews
1/4 cup of Agave
1/2 cup of Water
2 tsp of Vanilla
Put in Food Processor and blend until smooth. Put in bag and put in fridge to set then cut a whole in the tip of bag and Decorate pie.
Chocolate Raisin Cookies:
http://i35.photobucket.com/albums/d167/Jenifae/Picture004-4.jpg
2 cups Soaked Almonds (overnight)
1 cup Dates
1/8 cup Agave
1/4 cup Cacao
1/4 to 1/2 cup Raisins
Dash of Salt
Put all ingredients except for raisins in Food Processor and blend until smooth. Mix in raisins and put in the dehydrator at 105 overnight. OMG! Yum!
Coconut Caramel Dream Bar Brownies:
http://i35.photobucket.com/albums/d167/Jenifae/Picture007-6.jpg
Crust:
2 cups Soaked Almonds (overnight)
1 cup Dates
1/4 cup Cacao
Dash of Salt
Put in Food Processor and blend until smooth. Spread in pan.
Coconut Caramel Filing:
1/2 cup Almond Butter
1/2 cup Coconut Oil
1/2 cup Coconut Butter
1/2 cup Agave
1 Tbls Vanilla
Dash of Salt
Blend until smooth in Food Processor. Pour over crust and smooth out. Pour Shredded Coconut and Cacao nibs over the top and slightly press into caramel filing so, it'll stick.
This is sooooooooooo Rich and Yummy!