brownies
04-09-2009, 12:15 AM
Raw Pecan Torte with Chocolate Ganache
Originally by Chef Sprout, embellished by Laurie Lane & http://bonzaiaphrodite.com/?p=1185
Ingredients for Crust:
2 cups pecans
1 cup pitted dates
1 cup shredded coconut
1/4 cup cacao nibs
1/4 cup coconut oil
1/4 cup cacao powder
1/2 teaspoon sea salt
Ingredients for Filling:
2 cups pre-soaked cashews
1 cup cacao powder
1 cup water
1/2 coconut oil
1/2 cup agave nectar
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Instructions:
Combine all crust ingredients in a food processor and blend until evenly moist. Grease a torte or pie pan with coconut oil and spread the crust with your fingers.
Combine all filling ingredients in the [cleaned] food processor, blending until very smooth. Pour filling into the crust and freeze or refrigerate until firm (1-3 hours). Garnish with fresh mint or berries.
http://bonzaiaphrodite.com/wp-content/uploads/2009/03/img_9508.jpg
Originally by Chef Sprout, embellished by Laurie Lane & http://bonzaiaphrodite.com/?p=1185
Ingredients for Crust:
2 cups pecans
1 cup pitted dates
1 cup shredded coconut
1/4 cup cacao nibs
1/4 cup coconut oil
1/4 cup cacao powder
1/2 teaspoon sea salt
Ingredients for Filling:
2 cups pre-soaked cashews
1 cup cacao powder
1 cup water
1/2 coconut oil
1/2 cup agave nectar
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Instructions:
Combine all crust ingredients in a food processor and blend until evenly moist. Grease a torte or pie pan with coconut oil and spread the crust with your fingers.
Combine all filling ingredients in the [cleaned] food processor, blending until very smooth. Pour filling into the crust and freeze or refrigerate until firm (1-3 hours). Garnish with fresh mint or berries.
http://bonzaiaphrodite.com/wp-content/uploads/2009/03/img_9508.jpg