Veronica01
04-06-2009, 03:28 PM
Anyone that misses stir fry's and yummy teriyaki sauce will love this recipe.
I loved the pineapple and the ginger!
Combine all of the ingredients in a blender and process until smooth.
1/2 cup cubed pineapple
1/4 cup raw sesame oil
1/4 cup sliced red onion
3 tablespoons tamari
2 tablespoons evaporated cane juice
2 cloves garlic
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon grated fresh ginger
Pince of black pepper
pinch of cayenne
Transfer to a 1-quart glass jar and dehydrate uncovered at 115 degrees for at least 2 hours, or until thick. Alternatively, serve the sauce immediately (it will be thinner if it is not dehydrated.
I put my soaked veggies in the dehydrator for a few hours, but the sauce became really thick and intense. So next time i think i'll dehydrate the veggies with no sauce and pour the sauce on later. :)
I loved the pineapple and the ginger!
Combine all of the ingredients in a blender and process until smooth.
1/2 cup cubed pineapple
1/4 cup raw sesame oil
1/4 cup sliced red onion
3 tablespoons tamari
2 tablespoons evaporated cane juice
2 cloves garlic
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon grated fresh ginger
Pince of black pepper
pinch of cayenne
Transfer to a 1-quart glass jar and dehydrate uncovered at 115 degrees for at least 2 hours, or until thick. Alternatively, serve the sauce immediately (it will be thinner if it is not dehydrated.
I put my soaked veggies in the dehydrator for a few hours, but the sauce became really thick and intense. So next time i think i'll dehydrate the veggies with no sauce and pour the sauce on later. :)