lsmart
08-02-2005, 07:51 PM
I'm heading to Gerlach, NV at the end of the month for the annual Burning Man festivities (my art project is slated to be shown). I'm looking for good raw food diet ideas since I have to be there all week due to the art installation and maintenance.
I've been really good about being raw for the past 7 days solid (and if you've read my journal you know what an achievement that is for me). I don't want to stop my roll so I need some help.
Here's the parameters:
*It's 110 degrees and extremely dry during the day
*I don't have a generator so no artificial cooling -- just ice, dry ice and a couple of coolers.
I'm making dehydrator cookies and crackers and some dehydrated veggies. I'm freezing some grapes and putting them in the dry ice cooler to keep frozen for a few days.
Fresh stuff only lasts a couple of days out there so I'll have some oranges and canteloupe and green beans and salad fixins.
I'm also taking a lot of nuts.
Maybe I should make some Essene bread the traditional way while I'm there? Problem is, I don't know how to sprout.
Argh. I want to eat well. Please advise.
I've been really good about being raw for the past 7 days solid (and if you've read my journal you know what an achievement that is for me). I don't want to stop my roll so I need some help.
Here's the parameters:
*It's 110 degrees and extremely dry during the day
*I don't have a generator so no artificial cooling -- just ice, dry ice and a couple of coolers.
I'm making dehydrator cookies and crackers and some dehydrated veggies. I'm freezing some grapes and putting them in the dry ice cooler to keep frozen for a few days.
Fresh stuff only lasts a couple of days out there so I'll have some oranges and canteloupe and green beans and salad fixins.
I'm also taking a lot of nuts.
Maybe I should make some Essene bread the traditional way while I'm there? Problem is, I don't know how to sprout.
Argh. I want to eat well. Please advise.