What do you put on onion bread?

[Veronica01]

I made some last night for the first time and it's still dehydrating right now. Is it supposed to be crisp like a cracker or soft? I think even after 20 hours it will be soft, it was quite moist.

Anyways, I have no idea what to put on it. I never ate bread plain before, it was always for sandwhiches and such. What would be good?

[Veganforlife]

Mine is usually soft. Never does get crisp. I make it now with the onion more finely chopped.

Oh you're gonna have fun with this bread.

I like putting sprouts, avocado(mushed), tomato, onion on it.

Sometimes I grab and eat it plain.

Sometimes I put a burger between two "slices".

"da bomb cheeze and sprouts and tomato.

The Egg-less spread recipe that's floating around here is another REALLY good onion bread treat. That w/sprouts - YUM-OH!!!

It's endless what you can do with it. Use it like bread, which it is, only flat!

[DebB]

I mostly eat it plain. I have to watch myself, because it's sooo easy for me to overeat on it - I loves my onion bread!

I use it for my pizza crust too. *Ü*

[Veronica01]

Ooh that would be neat to make pizza... hmmm :)

[Veganforlife]

Yeah, every time I eat it, my pee smells like onion.

Hmmmm...pee'ing must be MY topic of the day! LOL!!!!

[xPIXIEx]

The Egg-less spread recipe that's floating around here is another REALLY good onion bread treat.



That is exactly my plan for the onion bread that is in the dehydrator at this very moment.

I can't wait to try it.

[Veronica01]

yes i miss the creaminess of egg salad, i think i will make that too... oh so many ideas. Good thing i get my onion bread all to myself. hahaha. :)

[Veganforlife]

Put cut up celery in the egg-less spread - 'da bomb baby! 'da bomb!!!

[jurence]

I made some last night for the first time and it's still dehydrating right now. Is it supposed to be crisp like a cracker or soft? I think even after 20 hours it will be soft, it was quite moist.

Anyways, I have no idea what to put on it. I never ate bread plain before, it was always for sandwhiches and such. What would be good?

It will be soft. Try not to get any moisture on it or it will asborb it and get slimy. I know they make a paste and put it on the bread at the local cafe

[Veganforlife]

Onion bread freezes WONDERFUL!!!!!!!!!!!! I make a double batch and freeze it. Thaws in no time!

[Bananna]

Such a favorite of mine! I have also added shredded zucchini and carrot and less onion, which tastes equally as well!

I usually do my version of a tomato cheese, which is tomato avocado, sprouts.

I Must try this eggless salad recipe...and pizza, what a great idea!

This is also a good bread: http://goneraw.com/node/2193 ...much faster to make, if you need it that day.

[Veronica01]

Oh I'm so excited now. I definitely can make this regularly and freeze it when i'd like a treat. I can't wait to try it. I just keep falling in love with every raw food meal I try. :) I'm no longer a picky eater! (I had to pick meat, cheese and bread off of everything before haha)

[Veganforlife]

Well, I AM a picky eater. I pick berries, Dandelion greens, purslane, nuts, etc...so yeah, I'm a picky eater and so glad I am...

Yeah, the onion bread is VERY good!!!

I also like Alissa's crackers. Before I started this fast? I was making oodles of them...now THEY get crunchy!

[JEN]

I like it as a "grilled like" veggie sandwich
I like it with marinated mushrooms, bell peppers and zucchini (olive oil, sea salt and warmed and softened in dehydrator)
any nut/seed cheese or avocado
tomato
lettuce/greens or sprouts

Yum, making myself hungry.

[Veronica01]

Yes even though i just ate lunch (a few oranges) my mouth is watering at the possibilities. I made this in the circle dehydrator and it only took up 2 rings. Now I know i could make lots more at a time and freeze the rest. Let me tell you never again will i take out my contacts BEFORE cutting onions, wow I was crying so bad last night I could barely see the onions before they went into the processor lol. I have a small hand one, so i got a good work out in while chopping them haha.

I have to say with all the snow on the ground i couldn't go around picking up random greens in the yard lol they're not there. I doubt any of it would be safe if it's in the alley or near the street.

[Bananna]

Yes, the eye tearing can get a little crazy...as can the smell of the dehydrating. A food processor helps with that...and is also why I have lessened the onions lately, and supplemented with zukes and carrot.

I made some yesterday but forgot the sunflower seeds. Still tastes good though...well, atleast the batter does. Friggin hopeless around that stuff.

[Frugal Raw]

Raw no-egg salads, or use it to make pizza...onion breads are wondermous!