Recreated A Favorite

[commoncents]

O.k., one of my comfort foods was Chicken Teriyaki. Loved it, loved it, loved it. After become Raw and Vegan I new that I could not participate in eating anymore chickens, but still craved my favorite dish.

So . . . Found a recipe for Pineapple Teriyaki Sauce. Poured sauce over portabella mushrooms and placed in dehydrator for 6 hours. OH MY GOD!!!!! It is so yummy and easy to make!!!!!! Now, I can have my old comfort food in Raw form. YIPEE!!!!

P.S. - I modified and find it best to let portobellas marinate first in suace before putting them in food processor.

[Colorawdo girl]

yipeeeeeeeeeeeeeeeee

[cara4art]

Ooh...pretty please, can you share that pineapple teriyaki sauce recipe? Thanks! This is so-o right up my alley, and I'll bet this would be great on some cauliflower "rice" and veggies too...

[commoncents]

Combine all of the ingredients in a blender and process until smooth.

1/2 cup cubed pineapple
1/4 cup raw sesame oil
1/4 cup sliced red onion
3 tablespoons tamari
2 tablespoons evaporated cane juice
2 cloves garlic
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon grated fresh ginger
Pince of black pepper
pinch of cayenne

Transfer to a 1-quart glass jar and dehydrate uncovered at 115 degrees for at least 2 hours, or until thick. Alternatively, serve the sauce immediately (it will be thinner if it is not dehydrated.

I martinated my portobellas for an hour in this sauce and then placed on dehydrator sheets for six hours. Yummy, Yummy.

Enjoy

[contessa20]

Combine all of the ingredients in a blender and process until smooth.

1/2 cup cubed pineapple
1/4 cup raw sesame oil
1/4 cup sliced red onion
3 tablespoons tamari
2 tablespoons evaporated cane juice
2 cloves garlic
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon grated fresh ginger
Pince of black pepper
pinch of cayenne

Transfer to a 1-quart glass jar and dehydrate uncovered at 115 degrees for at least 2 hours, or until thick. Alternatively, serve the sauce immediately (it will be thinner if it is not dehydrated.

I martinated my portobellas for an hour in this sauce and then placed on dehydrator sheets for six hours. Yummy, Yummy.

Enjoy

Oooh this sounds good.

[xinmywayx]

Yeah, this recipe sounds like something I could be into. I need to get my dehydrator out today!

[michigan roman]

sauces for vegis would be a great thread

this sounds great

[notwell]

wow, sounds good

[ViolinCyndee]

How hard or easy is it to find raw sesame oil?

[commoncents]

How hard or easy is it to find raw sesame oil?

I found it at my local health food store. If you can't find it in the store, you might try on-line.

[ViolinCyndee]

I found it at my local health food store. If you can't find it in the store, you might try on-line.

Thanks.. I never actually tried to find it yet, but will be on the look-out!!

[commoncents]

Thanks.. I never actually tried to find it yet, but will be on the look-out!!

I found it on-line. Here is a link:

http://www.youthingstrategies.com/products.htm

[ViolinCyndee]

I found it on-line. Here is a link:

http://www.youthingstrategies.com/products.htm


Thank you!

[commoncents]

Thank you!

Your Welcome!!!

[spicyfull]

Now That's RAWsome, I can almost taste it............Thanks for Sharing.

[circle]

pics?

this thread fails.

[Veronica01]

That's great! I used to only eat chicken teriyaki or chicken and vegetables wherever i'd go out as that was the only way to get veggies without the bread or pasta.