cheesecake question

[eating2live]

I read somewhere that it's better to grind up the nuts and then let the mixture sit out overnight for flavor enhancement. I'm making a cheesecake (first time raw) for the upcoming holiday and don't want to mess it up. Any thoughts on this?

[spicyfull]

I'm sure you can make the cake and just leave it in the Fridge a while and the same thing will happen, the flavors will marry.

[eating2live]

Thanks spicyfull.