Lasagne recipe anyone??

[mstrish]

I have a craving for lasagne....does anyone have a recipe for this???
Thanks,
Trish

[green jeanie]

i love the one from gabriel cousens cookbook
(rainbow green diet or something)

i am at work so i can't pass the recipe but see if you can find it

basically you layer zukes and yellow squash cut the long way in flat long slabs
layer in "ricotta" which is blended sesame seeds/almonds/ chopped spinach and red sauce which is tomatoes, sundried tomatoes, red bell pepper and italian spices

i think the sundried tomato and sdt soak water adds a lot of flavor

it is really goood , don't be afraid to experiment!

[JEN]

Heres a good one although I usually omit the walnut meat layer as I prefer veggies and spinach. There are many posted here in the forum as well.

http://therawchef.blogs.com/russell_james/2007/01/lasagne_recipe.html

[Irish_Vegan_Girl]

Jen, I have made that one too!!:) its rele nice, mmmmm. I found it super salty though..

[Revvell]

Alissa has one in her book.

Revvell (http://LetsTalkRaw.com)

[Veganforlife]

Alissa has one in her book.

Revvell (http://LetsTalkRaw.com)

And it is TO LIVE FOR!!!!!!!!!!!!!!!!

[gs4life]

Heres a good one although I usually omit the walnut meat layer as I prefer veggies and spinach. There are many posted here in the forum as well.

http://therawchef.blogs.com/russell_james/2007/01/lasagne_recipe.html

i absolutely love this recipe! i also omit the walnut meat layer. i use less salt and oil than russell calls for. the marinara sauce layer is so good! enjoy!

[green jeanie]

just want to say that the wilted kale and the stuffed grape leaves from the link above are some of THE BEST recipes i have ever made

thanks for the linkage to more greatness!!!!!!

[mstrish]

Thanks for the recipe...I'll let you know how it turns out.
Trish

[circle]

some raspiration:

http://4.bp.blogspot.com/_OIKvrkiTLF4/SGQUK8mqqoI/AAAAAAAAAIo/ZbBjyUUGQ2M/s400/Picture%2B240.jpg
http://rawfoodrestaurantguide.com/images/raw_lasagna.jpg
http://4.bp.blogspot.com/_adIe6P-CVi4/SEn67SqzsoI/AAAAAAAAA5E/UbUUlmSz7qw/s400/raw+lasagna.jpg
http://gliving.com/wp-content/uploads/2008/05/lasange-sarno.jpg

i like how some of them use the zukes for noodles.

[ReneeH]

OOOOHHHH Circle!!!! WOW!!!! That looks SOOOOO Good!!! I'm ready to just jump right into the screen!!!!!!! :eek: My eyeballs almost popped completely out of my head!!!!! I ****MUST**** Make mine like that!!!! Is that Alissa's?

[contessa20]

I made a spinach lasagna on Wednesday to take for my lunch on Thursday and it was DIVINE. My 9 yr. old tried a bite and said it tasted just like the "real" thing.

On a mandolin, thin slice a zucchini. Even though I used the thinnest blade for this they weren't paper thin or anything. They were about the same thickness as a regular lasagna noodle.

Rawcotta Cheeze
1 C. cashews
2 Tb. pine nuts
1/2 tsp. sea salt
2 Tb. lemon juice
fresh parsley, a few shakes of dill weed and some dried Italian seasoning (I didn't measure any of these)
a little nutritional yeast
a little apple cider vinegar
about 1 C. water

I found this recipe somewhere and then just added things to taste which is why there are no measurements for some things.

Toss it all in the blender and give it a whirl until it's nice and smooth. I started off with about 1/2 C. water and drizzled more as it blended until I got the right consistency.

Sauce
2 ripe tomatoes
about 12 sundried tomatoes (unsoaked)
dash olive oil
sea salt
onion powder
garlic powder
pepper
Italian seasoning
splash of water to help it blend

Toss everything in the blender and whirl until smooth. Again, I don't measure, I just taste as I go along.

Spinach
few handfuls of fresh spinach
dash sea salt or herbamare
garlic powder
dash olive oil

Pulse chop in the food processor until finely chopped but not blended.

Marinated Mushrooms
button mushrooms
olive oil
tamari, Braggs or Nama Shoyu

Put everything in a bowl and stir. Leave until the mushrooms become sort of wilty and shrink. This happens faster in the dehydrator or you can just leave them overnight on the counter.

Now just layer everything in a small dish -- zucchini noodles, rawcotta, spinach, marinated mushrooms, tomato sauce, zucchini noodles, tomato sauce -- and pop it in the dehydrator for a few hours. I think I left it in for maybe 6 hrs. on 100* and then ate it the next day for lunch. I'll definitely be making that one again.

[JennaBoBenna]

here's a super easy recipe:

http://rawfoodtalk.com/showthread.php?t=31380

[circle]

renee:

i don't know, i just found them on random raw foods websites.