eating2live
03-23-2009, 08:16 PM
I made this for dinner – I wanted something w/o nuts.
Vegetable Wraps (or crackers)
½ c tomato
½ orange, peeled
¼ c onion, diced
4-6 ribs celery, cut up
1 clove garlic
½ t. crushed rosemary
1/3 c parsley
¼ - ½ c raw wheat germ
1 t. sea salt (adjust to taste)
1 c carrot pulp
Blend all ingredients except for the carrot pulp in FP until well combined.
Transfer to mixing bowl and add carrot pulp: combine.
Spread on non-stick sheets on top of mesh screens and dehydrate until flexible. Flip onto mesh tray after 4 hours or so.
Asparagus Pesto
1 ½ c diced asparagus
¼ c olive oil
2 cloves garlic
2-3 TB nutritional yeast
Blend asparagus, nutritional yeast, and garlic.
Slowly add olive oil; blend well.
Transfer to bowl and refrigerate until cold.
Vegetable Wraps (or crackers)
½ c tomato
½ orange, peeled
¼ c onion, diced
4-6 ribs celery, cut up
1 clove garlic
½ t. crushed rosemary
1/3 c parsley
¼ - ½ c raw wheat germ
1 t. sea salt (adjust to taste)
1 c carrot pulp
Blend all ingredients except for the carrot pulp in FP until well combined.
Transfer to mixing bowl and add carrot pulp: combine.
Spread on non-stick sheets on top of mesh screens and dehydrate until flexible. Flip onto mesh tray after 4 hours or so.
Asparagus Pesto
1 ½ c diced asparagus
¼ c olive oil
2 cloves garlic
2-3 TB nutritional yeast
Blend asparagus, nutritional yeast, and garlic.
Slowly add olive oil; blend well.
Transfer to bowl and refrigerate until cold.