View Full Version : Dehydrator Recipe Question
03-16-2009, 11:21 AM
Good Morning Everyone - hope everyone is doing good...
I want to make some more things in my dehydrator - can anyone give me any EASY ideas...want to get some stuff in there tonight and feel I am just making the same things over and over...tried to search some posts but didn't pull much up on my end that is whyI am posting. I want to go 100% raw due to many reasons...for me feel better when doing that instead of some cooked food in my plan such as 85% raw only, but that is me.
Thanks everyone for your continued help as always :)
03-17-2009, 02:34 AM
Did you Search for spicific things you wanted to make? They come up better if you name it like.....Soup, Tuna, which is made with nuts. Do you have Alissa's Book? I could look you up a recipe but I don't know what you want. I don't do much dehydrating. I don't have much time, no I don't like to wait for too much, so I usually eat Foods in their Natural State.
03-17-2009, 02:58 AM
From this Forum..Cashew "Mock Chicken" Salad
This is really delicious stuffed in a large tomato or avocado.
I cut some of the ingredients in half, they are listed in red. Also, allowing a couple hours to let the flavors meld made a huge difference in how much I liked this dish.
1/4 C sunflower seeds (2 Tablespoons)
1 C cashews (1/2 cup)
1 C of pecans (1/2 cup)
1 cucumber, peeled, seeded and cut into chunks
2 green onions, cut into smaller pieces
1/2 sweet apple (1 whole golden delicious apple)
1 celery stick, cut into chunks
1 tsp. dried dill (1/2 tsp.)
1/4 tsp. curry powder (1/8 tsp.)
juice of 1/2 a lemon
Put all ingredients in a food processor and pulse chop until everything is chopped medium to fine. Cover and put in the fridge for a couple hours to allow the flavors to meld. Just before serving add 1 small chopped avocado, stir gently. Serve in a hollowed out sweet pepper, tomato, or the avocado shell.
03-17-2009, 03:01 AM
Chicken Stripes by d'angel
2 c of almonds finely ground
2 lemons juiced
1/3 c of water
1/2 T of poultry seasoning
1 tsp of salt
1 tsp of thyme ground
1 tsp of tarrogon ground
In a mixing bowl with a mixer, mix your lemon juice , water, and almond flour . Add your seasonings and the avacado . Blend well . Set aside .
Now place some tex-flex sheets on your dehydrator trays . Form stripes from the mixture above and place on the tex-flex sheets in the trays . Dehydrate at 110 degrees for 3-4 hours on both sides until they are between soft and hard . They should be ready to eat by now , dip in flaxseed gravy or veggie dipps
03-19-2009, 10:01 AM
Thank you for these - I am going to try them :)
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