Dehydrator Recipe Question

[SandyGrl777]

Good Morning Everyone - hope everyone is doing good...

I want to make some more things in my dehydrator - can anyone give me any EASY ideas...want to get some stuff in there tonight and feel I am just making the same things over and over...tried to search some posts but didn't pull much up on my end that is whyI am posting. I want to go 100% raw due to many reasons...for me feel better when doing that instead of some cooked food in my plan such as 85% raw only, but that is me.

Thanks everyone for your continued help as always :)

Sandy

[spicyfull]

Did you Search for spicific things you wanted to make? They come up better if you name it like.....Soup, Tuna, which is made with nuts. Do you have Alissa's Book? I could look you up a recipe but I don't know what you want. I don't do much dehydrating. I don't have much time, no I don't like to wait for too much, so I usually eat Foods in their Natural State.

[spicyfull]

From this Forum..Cashew "Mock Chicken" Salad
This is really delicious stuffed in a large tomato or avocado.
Serves 4-6

I cut some of the ingredients in half, they are listed in red. Also, allowing a couple hours to let the flavors meld made a huge difference in how much I liked this dish.

Ingredients:
1/4 C sunflower seeds (2 Tablespoons)
1 C cashews (1/2 cup)
1 C of pecans (1/2 cup)
1 cucumber, peeled, seeded and cut into chunks
2 green onions, cut into smaller pieces
1/2 sweet apple (1 whole golden delicious apple)
1 celery stick, cut into chunks
1 tsp. dried dill (1/2 tsp.)
1/4 tsp. curry powder (1/8 tsp.)
juice of 1/2 a lemon

Preparation:
Put all ingredients in a food processor and pulse chop until everything is chopped medium to fine. Cover and put in the fridge for a couple hours to allow the flavors to meld. Just before serving add 1 small chopped avocado, stir gently. Serve in a hollowed out sweet pepper, tomato, or the avocado shell.
Attached Thumbnails

[spicyfull]

Chicken Stripes by d'angel



2 c of almonds finely ground

2 lemons juiced

1/3 c of water

1/2 T of poultry seasoning

1 tsp of salt

1 tsp of thyme ground

1 tsp of tarrogon ground

1 avacado



In a mixing bowl with a mixer, mix your lemon juice , water, and almond flour . Add your seasonings and the avacado . Blend well . Set aside .

Now place some tex-flex sheets on your dehydrator trays . Form stripes from the mixture above and place on the tex-flex sheets in the trays . Dehydrate at 110 degrees for 3-4 hours on both sides until they are between soft and hard . They should be ready to eat by now , dip in flaxseed gravy or veggie dipps

[SandyGrl777]

Thank you for these - I am going to try them :)