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mattshor
03-13-2009, 10:15 PM
I used to eat this all the time in Israel. So amazingly delicious!!!


INGREDIENTS
1/2 cup tahini paste
1 bunch of parsley chopped
4 garlic cloves chopped
juice from one lemon
1/4 tsp cumin
salt and pepper to taste
1 tbs olive oil
water
---------------
PREPARATION
in food processor combine the tahini paste parsley and garlic.
add lemon juice cumin, salt and pepper.
add olive oil.
add water while processing till desire thickness.

(from http://sarit-thedish.blogspot.com/2008/05/homemade-tahini-is-easy-to-make-has-not.html)
spicyfull
03-14-2009, 03:37 AM
Sounds RAWsome.........Thanks for Sharing.
katacykls
03-14-2009, 05:24 PM
Matt this sounds like such a delicious recipe but the thread name makes it sound like tahini gone wrong...maybe more ppl. would see it /read if it read delcious tahini ? Yumm.
Zanjabil
03-14-2009, 07:38 PM
Now that sounds delish....I'm going to try it out.:)
mattshor
03-14-2009, 07:40 PM
Matt this sounds like such a delicious recipe but the thread name makes it sound like tahini gone wrong...maybe more ppl. would see it /read if it read delcious tahini ? Yumm.

lol, I was just translating from Hebrew: Tehina Y'roka - Green Tahini. Hopefully people here love GS enough that Green will be a plus, and not a turn off.
soulstar
03-14-2009, 09:34 PM
FWIW, I was definitely drawn to the green. Thanks, Matt. Sounds delish.:p

Will have to try some as soon as my raw tahini arrives via mail.

ciao,

soulstar
RawKnitster
03-16-2009, 11:24 AM
The organic garlic I get is especially potent. My husband complained about my dragon breath, he had to open the bedroom door to air the place out. :p Too bad, I'm having it again today.

Thanks for the recipe, Mattshor. I made a salad dressing out of it by adding more olive oil, water, apple cider vinegar, and agave. Used it on a salad of arugula, zuchinni, green olives, and pine nuts. Very strong dressing for a strong salad. Loved it! :D
mattshor
03-16-2009, 11:34 AM
The organic garlic I get is especially potent. My husband complained about my dragon breath, he had to open the bedroom door to air the place out. :p Too bad, I'm having it again today.

Thanks for the recipe, Mattshor. I made a salad dressing out of it by adding more olive oil, water, apple cider vinegar, and agave. Used it on a salad of arugula, zuchinni, green olives, and pine nuts. Very strong dressing for a strong salad. Loved it! :D

Glad you liked it! I may have to get another bunch of parsely today to make more. Y. and I are flying through it. FLYING
HolyGuacamole
03-16-2009, 07:06 PM
Oooh, sounds fabulous!
Thanks so much for posting!