Bread troubles?

[TXRAWKS]

So happy to find this site. Am new to raw, 6 weeks into this adventure. I've made crackers and attempted bread last night in the D. Looks like real bread slices but is a little crumbly, ingr. were almond pulp, flax meal, nutr yeast, water, evoo, salt. Any ideas? Does raw bread stay together like SAD? I realize texture will be different.:)

[spicyfull]

I have the Bread Book by the RAW Family. I'll Post you some Recipes Later. Don't let it Dry out too much. Its really a modified Cracker. In Joy your Journey.

[spicyfull]

Your First Post also.......Welcome to the Forum, Always Happy to make room for another one at the Table......I wish you everything you need to Stay RAW........Welcome to MY World.

[TXRAWKS]

Thanks for the warm welcome. Look forward to new recipes. Thanks.