View Full Version : Bread troubles?
03-13-2009, 12:22 PM
So happy to find this site. Am new to raw, 6 weeks into this adventure. I've made crackers and attempted bread last night in the D. Looks like real bread slices but is a little crumbly, ingr. were almond pulp, flax meal, nutr yeast, water, evoo, salt. Any ideas? Does raw bread stay together like SAD? I realize texture will be different.:)
03-14-2009, 05:02 AM
I have the Bread Book by the RAW Family. I'll Post you some Recipes Later. Don't let it Dry out too much. Its really a modified Cracker. In Joy your Journey.
03-14-2009, 05:03 AM
Your First Post also.......Welcome to the Forum, Always Happy to make room for another one at the Table......I wish you everything you need to Stay RAW........Welcome to MY World.
03-16-2009, 08:01 AM
Thanks for the warm welcome. Look forward to new recipes. Thanks.
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