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green jeanie
03-11-2009, 11:21 PM
i finally learned how to make yummy rich sauces...i am someone who has typically been a "eat a head of kale for lunch" raw foodist

single, busy as hell and keepin it simple

i would throw stuff in the blender as smoothie or soup and sometimes be happy with it but when it came to dressing up my veggies i was really failing
because i thought thick meant loaded with fat...oils or nuts....

but really i just needed to STOP with all of the water!

i just did a red bell, half a carrot cilatro and cumin and had enough sauce to cover half of a cauliflower....so delish and such a transformation from the plain old plain old

spicyfull
03-12-2009, 04:51 AM
Good for you........Keepin' it Simple is the way to go but it's Nice to know how to make something if you want to. Juse keep experimenting and if you make a mistake or make something that taste like........Well, just throw it in a Smoothie. In Joy your Journey.........