View Full Version : Raw Tomato Soup Yummy
07-30-2005, 09:30 AM
This IS a recipe out of Instant Raw Sensations. I take no credit for it at all.
Raw Campbell's Soup
2 cups tomatoes
2 sweet red peppers ( I only added 1/4 of a pepper)
lime juice from 2 limes ( I uses 1 tablespoon lemon)
1/2 cup raw almonds ( I used cashews)
I blended the cashews with 1/4 tomato and the lemon juice until smooth then added the rest of the tomatoes chopped and only let the blender stay on for about 5 seconds.
This is so good I just know you will love it.:)
07-30-2005, 09:56 AM
Thank you so much for posting the recipe. I LOVE tomato soup - it is one of my all-time favorites! I can't wait to try this!
07-30-2005, 09:59 AM
You are welcome. It is soooo good!
07-30-2005, 10:19 AM
Yes, thank you for posting this recipe! It really sounds yummy!
07-30-2005, 11:32 AM
Thanks for the lunch idea! Did you soak the cashews/almonds?
07-30-2005, 04:11 PM
Thank you, flutterfly! Sounds delicious. I am going to make it for lunch tomorrow. May I use almond butter instead,and if so, how much? Are the tomatoes diced, minced, or are they cherry tomatoes? How to measure them? I am assuming the are diced, then measured?
07-30-2005, 04:27 PM
Make sure you follow flutterfly's suggestions. I tried the full strenghth recipie :eek: way too much for my palate!
swiddweas - I just cut up regular organic tomatoes into chucks and guestimated two cups. No hard and fast rules for most of uncooking :) I then put all in a blender. If you use almond butter, what I would do is blend all the ingredients except the almond butter first. Then blend in tablespoonfuls of almond butter until you get the taste you want! Easy huh?
07-30-2005, 05:21 PM
I see that Tames answered your questions. I just got home from work so that is way I couldn't answer. Thanks Tames for stepping in, you answered just like I would have.;)
07-30-2005, 09:19 PM
This sounds like a wintertime keeper...warmed just a little in a big mug, sitting by the fire, reading a good book. I think I'll add sun dried tomatoes for added tomato flavor and color, and maybe a bit of fresh basil.
Thanks for posting....
07-30-2005, 10:06 PM
Thank you for your help all of you. I am going to try this easy recipie tomorrow.
07-31-2005, 02:09 PM
I'm sitting here eating this soup right now! It is great! Thanks for the recipe flutterfly.
08-01-2005, 03:11 AM
<<This sounds like a wintertime keeper...warmed just a little in a big mug, sitting by the fire, reading a good book>>
ahhhhhhhhhhhhhhhhhhhhhhhhh! I'm sitting here dreaming of just this scenario, instead of the reality of the oppressive heat and humidity we've been experiencing! The soup sounds awesome! :D
08-01-2005, 06:59 AM
:( Maybe my book will come today - they have my money and I want my book. I am a tomato soup lover and this one will hit the spot. I am having a raw tasting next Wednesday and this will be one of the features.
08-13-2005, 01:48 PM
I have a favorite tomato bisque soup that has been a major thing for me to let go. I used to dip my favorite sandwhich in it.... I won't go into that.
Anyway, What about adding chopped onions for a bit of bisque experience and added texture, and as was also suggested, some chopped basil? I wouldn't want to boo boo the recipe. I have FOLLOWED recipes and they have booboo'd.
08-13-2005, 02:41 PM
mmm me wants some!
Autumn~I will trade you! It was below freezing here today and I had to turn the heat on--in August! :eek:
I am sure now there will be a tomato crisis and they will be $4.00 each. :rolleyes: But I am still going to make this soup!
08-14-2005, 05:40 PM
flutterfly, how many servings does this make?
09-03-2005, 02:53 PM
Okay... this is just wonderful! I am enjoying a mug full right now and am going to add some corn to my second serving.
Thank you so much for posting this, I haven't like any of the raw soups I've made so far but this one is a keeper!
I think my new blender is making the difference, being able to get it creamy makes it soooo good!
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