Chicken Strips

[devil's angel]

I was looking through my old recipes that I made when I was 16 . I was hoping that someone would like to try it and let me know if it is any good .I would love to write my own raw food book , but will have to appeal to everyone's tastes .


Chicken Stripes;)



2 c of almonds finely ground

2 lemons juiced

1/3 c of water

1/2 T of poultry seasoning

1 tsp of salt

1 tsp of thyme ground

1 tsp of tarrogon ground

1 avacado



In a mixing bowl with a mixer, mix your lemon juice , water, and almond flour . Add your seasonings and the avacado . Blend well . Set aside .

Now place some tex-flex sheets on your dehydrator trays . Form stripes from the mixture above and place on the tex-flex sheets in the trays . Dehydrate at 110 degrees for 3-4 hours on both sides until they are between soft and hard . They should be ready to eat by now , dip in flaxseed gravy or veggie dipps

[Veganforlife]

Hmmmmm, note to self - make these bad boys when off the fast!

Thanks for sharing! :D

[LisaCorine]

I will try these too! Thank you very much for posting!!! ;)

[contessa20]

Oooh I think I have all of these ingredients at home. Maybe I'll make them next week. Thanks for posting.

[JCB44]

sounds good

[spicyfull]

Sounds like a RAWinner........

[devil's angel]

Ok , I just made them last night and found out that I was off on the deh. time , it's overnight to a night and a half . I also rolled them in ground flaxseed for that cruchy texture on real chicken .