Does anyone have this recipe???

[RawSar]

I was going through old threads and came across Petals picture of the "Chocolate peanut butter pie" adapted from " Rainbow Green Live Food Cuisine" by Gabriel Cousens
Anyone who has this recipe care to share :D

Thanks !!

[spicyfull]

No, can't help you, maybe someone else will drop by to help you.

[RawSar]

Turns out I have the book :o
Does anyone else have this book and have tried making this pie.
If you did I'm wondering if you followed the recipe especially for the filling layer 2 (chocolatesque sauce)
- Did you use the olives/olive oil?
- the spirulina?
- Is the mesquite pod meal really important? Do you know what I could substitute it for??

[HolyGuacamole]

Post the recipe, please! :D

[snoops]

Post the recipe, please! :D

oh yes please:D

[eachpeachpearplum]

I dont remember if she followed the recipe you could email her. I do have the new I Am Grateful desserts book and think they have one there I will have a look and get back to you!

Could you post the link you saw the recipe in and the post # if it was not the main topic of a thread.

EPPP

[Jenifae]

If you would like the recipe email me and I'll give it to you. I don't feel think it is right to post someone elses recipe's.

[RawSar]

Ok I am having trouble finding her post and her but here's the recipe maybe someone else could help me out.

Here's the recipe:
Chocolate Peanut Butter Pie

2 C Pecans, soaked
1/2 C Raisins, soaked
2 T Tree of Life mesquite pod meal
2 T Raw carob powder
2 t Cinnamon
1 t Nutmeg

Blend all ingredients into food processor till dough-like consistency. Press into 9" pie pan and refrigerate for 1 hour.

Filling, Layer 1
1 C Almond butter
1/3 C Water
1/2 C raisins, soaked
2 t Celtic salt

Process ingredients (soaked water too) and spread over crust.

Filling, Layer 2
1 C Raw carob powder
4 Black olives
1 C Water
1/2 C Olive oil
1/2 C raisins, soaked
1 T Tree of Life mesquite pod meal
1 t Spirulina
1/2 t Celtic salt

Process ingredients ( soaked water too) until creamy and pour over peanut butter. Retain 1/2 cup.

Filling, Layer 3
2 C Coconut pulp
1 C Coconut water
1/4 C Raisins, soaked
1 T Tree of Life mesquite pod meal
1 t Celtic salt

Process ingredients (soaked water too) until creamy and pour 2 cups of 3rd layer over the 2nd layer. Pour 1/2 cup 2nd layer in the center in circular shape. Use a chop stick slowly swirl the 2nd layer in a spiral shape. Dust with carob powder and refrigerate 1 hour before serving.

[spicyfull]

Thanks RAWstar for Sharing.

[zeros&ones]

Well, back when I made it, and I only made it once, I would omit the cinamon and nutmeg from the crust. I think the mesquite adds a special carmel flavour, so I wouldn't skip that if you can. It can be bought for pretty cheap now.

I did not add the olives.

Now I think I would get some irish moss flakes from a brewer for like $1.99~ they are raw and soak a tbl till soft then rinse and add the ingredients.

[RawSar]

Ok I changed up the recipe a bit and it was good but not awesome and didn't look as pretty and was hard to tell the difference between the layers...

Crust:
soaked pecans
soaked raisins
dates
raw carob powder
cinnamon
nutmeg

Layer 1
Almond butter
raisins
carob powder

Layer 2
pecans
dates
water

Topped with banana slices

Unfortunately the whole pie was one big sticky goo...
The goo was still good, we like goo but you know it wasn't ..'oh my god this is so good' goo...
Maybe this will give someone some ideas ? - I hope they share em ;)

[zeros&ones]

I'm the one who you are asking about, I was petals.:)

First~ chill each layer ( no freeze) between spreading them on each other, that way they won't mush together.

I cut down the olive oil or used coconut ? can't remember

no olives

I used "your my everything" green powder because i had not what the recipe called for.

When complete chill over night, but first don't forget to get a chopstick and make pretty designs on the top layer.