stevek42
07-25-2005, 05:12 PM
Okay, here's the necessary ingredients and what I can think to substitute...
1/3 cup cocoa
I'd assume carob works for this...
1-1/2 cups sugar
Stevia or Agave?
1/2 tsp. salt
Sea salt, no problem
2/3 cup milk
Almond milk?
1/4 cup light corn syrup
Honey, maybe? Agave? Not sure on this one.
1/4 cup butter or margarine
Not sure on this! Avacado? Nut butters?
2/3 cup chopped nuts
Easy and optional
1-3/4 cups rolled oats, quick or old fashioned (uncooked)
That works
1/2 cup malted milk powder
Malt powder is a natural derivative of sprouted barley...can this be done on raw?
Sounds like it could possibly be done...would this work? I was thinking of maybe making fudge balls from Alissa's book, but adding barley malt if possible.
1/3 cup cocoa
I'd assume carob works for this...
1-1/2 cups sugar
Stevia or Agave?
1/2 tsp. salt
Sea salt, no problem
2/3 cup milk
Almond milk?
1/4 cup light corn syrup
Honey, maybe? Agave? Not sure on this one.
1/4 cup butter or margarine
Not sure on this! Avacado? Nut butters?
2/3 cup chopped nuts
Easy and optional
1-3/4 cups rolled oats, quick or old fashioned (uncooked)
That works
1/2 cup malted milk powder
Malt powder is a natural derivative of sprouted barley...can this be done on raw?
Sounds like it could possibly be done...would this work? I was thinking of maybe making fudge balls from Alissa's book, but adding barley malt if possible.