spicyfull
02-08-2009, 03:35 AM
02-07-2006, 09:10 PM
Doe
Leaf Join Date: Mar 2005
Posts: 568
Condiments
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¨ Ketchup ¨
Blend until smooth:
2 tomatoes, chopped
1 c sun-dried tomatoes
Juice of ½ lemon
1 pitted date
Salt and pepper
¨ Mayonnaise ¨
Blend until smooth:
½ c almonds, soaked and peeled
1/4 cup water
½ lemon, juiced
1 small garlic clove
½ tsp salt
Add in a steady stream, until emulsified:
1 ½ c olive oil
Store in a glass jar in the refrigerator for up to 2 weeks.
¨ Mustard ¨
Blend until smooth:
1 cup brown soaked mustard seeds
¾ cup lemon juice
½ tsp salt
¨ Manwich Sauce ¨
2 fresh tomatoes, chopped
1-cup sun-dried tomatoes
1 clove garlic
2 T apple cider vinegar
¼ c onion, chopped
8 fresh basil leaves
2 dates, pitted
¼ c olive oil
1 tsp salt
¨ Pesto ¨
Blend until smooth:
2 bunches spinach, washed
1 bunch fresh basil
Juice of ½ lemon
4 cloves of garlic
1 c nuts
½ tsp salt
½ cup olive oil
¨ Pancake Syrup ¨
Blend until smooth:
Medjool dates, seeded
Water
¨ Mild Salsa ¨
Pulse to desired consistency:
2 cloves garlic, minced
Juice of 1 lemon
Cilantro to taste
½ sweet onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
Add and pulse:
Ripe tomato, chopped
¨ Marinara ¨
Blend until smooth:
4 tomatoes
½ c sun dried tomatoes
Add and pulse to desired consistency:
1 carrot, sliced thin
1 rib celery, sliced
1 green bell pepper
2 green onions, sliced
4 oz mushrooms, sliced
Basil, parsley, oregano, salt & pepper to taste
¨ BBQ Sauce ¨
1 c. fresh tomatoes, chopped
1/2 c. sun-dried tomatoes, chopped
1/4 c. chopped onion
1/2 tsp. minced garlic
4 fresh basil leaves
1/2 c. Medjool dates
1 tsp. Celtic salt
Cayenne to taste
1 T. olive oil
Blend till smooth.
¨ Honey Mustard Sauce ¨
Mix:
Mustard
Honey
¨ Tarter Sauce ¨
Mix:
Mayo
Pickle, minced
Onion, minced
¨ Cocktail Sauce ¨
Mix:
Ketchup
Grated horseradish
¨ Aioli Sauce ¨
Blend until smooth:
1/2 avocado
3 T olive oil
1/4 c lemon juice
1 T apple cider vinegar
1 T raw honey
1 t prepared mustard
1 clove garlic
1/4 c chopped parsley
2 T chopped basil
Fresh water as needed
Pinch sea salt or to taste
Sauce should be thick and smooth.
Doe
Leaf Join Date: Mar 2005
Posts: 568
Condiments
--------------------------------------------------------------------------------
¨ Ketchup ¨
Blend until smooth:
2 tomatoes, chopped
1 c sun-dried tomatoes
Juice of ½ lemon
1 pitted date
Salt and pepper
¨ Mayonnaise ¨
Blend until smooth:
½ c almonds, soaked and peeled
1/4 cup water
½ lemon, juiced
1 small garlic clove
½ tsp salt
Add in a steady stream, until emulsified:
1 ½ c olive oil
Store in a glass jar in the refrigerator for up to 2 weeks.
¨ Mustard ¨
Blend until smooth:
1 cup brown soaked mustard seeds
¾ cup lemon juice
½ tsp salt
¨ Manwich Sauce ¨
2 fresh tomatoes, chopped
1-cup sun-dried tomatoes
1 clove garlic
2 T apple cider vinegar
¼ c onion, chopped
8 fresh basil leaves
2 dates, pitted
¼ c olive oil
1 tsp salt
¨ Pesto ¨
Blend until smooth:
2 bunches spinach, washed
1 bunch fresh basil
Juice of ½ lemon
4 cloves of garlic
1 c nuts
½ tsp salt
½ cup olive oil
¨ Pancake Syrup ¨
Blend until smooth:
Medjool dates, seeded
Water
¨ Mild Salsa ¨
Pulse to desired consistency:
2 cloves garlic, minced
Juice of 1 lemon
Cilantro to taste
½ sweet onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
Add and pulse:
Ripe tomato, chopped
¨ Marinara ¨
Blend until smooth:
4 tomatoes
½ c sun dried tomatoes
Add and pulse to desired consistency:
1 carrot, sliced thin
1 rib celery, sliced
1 green bell pepper
2 green onions, sliced
4 oz mushrooms, sliced
Basil, parsley, oregano, salt & pepper to taste
¨ BBQ Sauce ¨
1 c. fresh tomatoes, chopped
1/2 c. sun-dried tomatoes, chopped
1/4 c. chopped onion
1/2 tsp. minced garlic
4 fresh basil leaves
1/2 c. Medjool dates
1 tsp. Celtic salt
Cayenne to taste
1 T. olive oil
Blend till smooth.
¨ Honey Mustard Sauce ¨
Mix:
Mustard
Honey
¨ Tarter Sauce ¨
Mix:
Mayo
Pickle, minced
Onion, minced
¨ Cocktail Sauce ¨
Mix:
Ketchup
Grated horseradish
¨ Aioli Sauce ¨
Blend until smooth:
1/2 avocado
3 T olive oil
1/4 c lemon juice
1 T apple cider vinegar
1 T raw honey
1 t prepared mustard
1 clove garlic
1/4 c chopped parsley
2 T chopped basil
Fresh water as needed
Pinch sea salt or to taste
Sauce should be thick and smooth.