Fee
02-07-2009, 03:12 PM
Hi all. I have been browsing the boards for a while now and I decided it was time I registered and started posting!
Ive been on and off raw for 3 and a half years now. I am currently on day 15 of 100% (well probably a little less given I don't yet have raw agave, cashews and nama shoyu). I went on a level 1 chef certificate with Louisa Eyo in Manchester which was a great day and really helped focus me back on raw.
I ordered both Alissa's book and dvd after the course and they are both great. I made enchilada for my tea tonight and oh boy was it good!
I live with my partner who is a meat eater, but enjoys green smoothies, raw chocolate mousse and recently requested more meat free lunches!
Anyway nice to be here with you all.
Fee
Ive been on and off raw for 3 and a half years now. I am currently on day 15 of 100% (well probably a little less given I don't yet have raw agave, cashews and nama shoyu). I went on a level 1 chef certificate with Louisa Eyo in Manchester which was a great day and really helped focus me back on raw.
I ordered both Alissa's book and dvd after the course and they are both great. I made enchilada for my tea tonight and oh boy was it good!
I live with my partner who is a meat eater, but enjoys green smoothies, raw chocolate mousse and recently requested more meat free lunches!
Anyway nice to be here with you all.
Fee