View Full Version : Chinese garlic sauce recipe???
02-03-2009, 05:14 AM
Does anyone have a good Chinese garlic sauce recipe?
I used to LOVE the Chinese vegetables with garlic sauce and veggie fried rice. I would love to be able to replicate the sauce to add to veggies and cauliflower rice.
02-03-2009, 07:35 PM
Its probably not what you were looking for..
Leaf Join Date: May 2008
Location: Bothell, Washington
Blog Entries: 149
Teriyaki Curly Kale Chips
I'm still hung up on kale chips. I couldn't decide which kind to make this time, "Awesome", "Cheesy" or Teriyaki. Since I have a sweet tooth, Teriyaki won the day. SOOOO SWEET AND DELICIOUS!
1 bunch curly kale, washed stems removed, torn into bite size pieces
3 T. nama shoyu
2 T. Bragg’s apple cider vinegar
4 T. sesame oil
3 T. olive oil
3 T. agave syrup
˝ t. ginger powder
˝ t. garlic powder
˝ t. onion powder
Sprinkle of cayenne
Black sesame seeds
Blend sauce ingredients. Adjust to taste and thickness desired. Pour onto kale. Stir well to thoroughly coat leaves, (use your fingers if you want). Sprinkle with black sesame seeds. Stir again. Lay out on teflex sheets and dehydrate at 105 overnight. Turn (may be sticky) and dehydrate until crispy.
Don't throw out the teriyaki sauce left in the bowl! Marinate mushrooms in it. Or use it as a dressing for a spinach salad. I did both. SOOO GOOD!
02-03-2009, 10:14 PM
spicyfull, when I first read contessa's question I didn't even think of that recipe. But it would be good for that. Contessa, might want to reduce the agave and ACV, and add fresh chopped garlic and ginger.
Here is a favorite of mine:
Not Fried Rice
Jicama, peeled, grated or processed to look like rice.
Any or all of the following: Chopped almonds, red pepper, snow peas or sugar snap peas, fresh cilantro, fresh parsley, shitake mushrooms, grated carrot, sliced green onion
1 small clove garlic, finely minced
1/2" slice of gingerroot, peeled and grated
1 T. nama shoyu or tamari
1 T. sesame oil
1T. olive oil
1/8 t. dried cilantro ( or 1/2 t. fresh minced cilantro
1/8 t. dried basil
02-03-2009, 10:20 PM
Oops, I just read your post listing cilantro and parsley as your least favorites. You might still like the Not Fried Rice without them, but it was the cilantro that made it good for me. :rolleyes:
02-04-2009, 05:28 AM
Oooh thanks guys! I'll have to try these and report back!!!!! :)
02-10-2009, 09:20 PM
I do not know if this is what you want, but I just ran across it in my complete idiots guide to eating raw:
1 Cup of raw pine nuts
1/4 Cup of Olive oil
1/4 Cup of almond milk
1/4 tsp of sea salt
1/2 tsp of garlic minced
1. Add pine nuts and olive oil to blender and blend on medium speed for 30 seconds and pour in almond milk while blending.
2. Add salt and garlic and blend for 20 seconds more or until a creamy consistency is reached. You might need to scrape down the sides.
The recipe is called Raw Garlic Aioli.
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