Seeria
01-25-2009, 06:13 PM
Hello everyone
We're urban homesteaders here (not urban for much longer YaY), so we grow most of our food. Doing raw smoothies and such is proving to really tax a market/store food budget. Where we are right now isn't the right place to be doing indoor, winter gardens, so raw during the winter is a challenge or at least Costly.
While I realize raw fresh is best, has anyone seen dehydrated recipes? Or frozen even?
This garden year I would like to try drying some foods like greens, some fruits, some vegies, then freeze what can't be dried like melons, squash, some vegies.
Anyone know how much "less raw" benefit that would be?
We're urban homesteaders here (not urban for much longer YaY), so we grow most of our food. Doing raw smoothies and such is proving to really tax a market/store food budget. Where we are right now isn't the right place to be doing indoor, winter gardens, so raw during the winter is a challenge or at least Costly.
While I realize raw fresh is best, has anyone seen dehydrated recipes? Or frozen even?
This garden year I would like to try drying some foods like greens, some fruits, some vegies, then freeze what can't be dried like melons, squash, some vegies.
Anyone know how much "less raw" benefit that would be?