View Full Version : need recipe for almond pulp
01-08-2009, 05:08 PM
I have made almond milk a few times and now have a good amount of the pulp I don't want to throw away, so I'm looking for ideas. Thanks:p
01-11-2009, 09:37 PM
I use my nut meal leftover from almond milk making..for Ani Phyo's donut hole recipe. Works great! Link to her video...and recipe if you scroll down a bit.
01-11-2009, 10:09 PM
There's a beautiful recipe for raw scones on here somewhere. I bet you can find it in the search box.
01-12-2009, 06:14 AM
this is a really yummy recipe for cinnamon rolls that i found on goneraw...and it does not require a dehydrator. enjoy!
1¼ cup almond meal
1¼ cup ground flaxseed
1 dash cayenne pepper
1½ tablespoon cinnamon
1 pinch sea salt
1 cup soft pitted dates
¼ cup water
1 teaspoon vanilla
.125 cup olive oil
.125 cup agave nectar
¼ cup raisins, plus a little extra
¼ cup chopped nuts
Combine the almond meal, ground flaxseed, dash of cayenne pepper, 1/2 Tbsp. cinnamon and pinch sea salt in a bowl and set aside.
In a food processor or blender, process dates, water and vanilla into a paste. Remove half of the date paste and add it to the dry ingredients, along with the olive oil and agave. Mix these ingredients with your hands until it forms a dough. You may need to add a little water and/or agave if it is too dry, but be careful not to add too much.
Spread the dough out on a piece of parchment paper, and flatten/shape it into a 1/4-inch thick square.
Add 1/4 cup raisins and 1 Tbsp. of cinnamon to the rest of the date paste left in your food processor or blender. Process until smooth. Then, spread a thin layer of the paste onto the dough square, making sure to cover the whole surface, and top with a sprinkle of extra raisins and the chopped walnuts.
Using the parchment paper to help hold everything together, carefully/tightly roll the square into a log. Chill in the refrigerator, and then slice into about 1-inch thick rounds. I usually make about 8 cinnamon rolls out of this recipe.
These cinnamon rolls can be eaten right out of the refrigerator or warmed on a dehydrator.
I top mine with a generous icing of raw almond butter mixed with agave, vanilla and sea salt (or if I have more time, I make a cashew and coconut whipped cream icing, as seen in the photo). Yum-O!
Note: i think the doughy part could use a little more flavor...maybe a touch of honey or more of the date paste? i made these for xmas morning and they were a hit!
If you have a dehydrator, you can dehydrate it and then grind it in a coffee mill. Then it is almond flour, which lasts in the fridge for a long time and can be used for many cookie recipes. :)
01-12-2009, 07:45 AM
wow the cinnamon rolls sound yummy - thanks!!!!!!
01-12-2009, 01:04 PM
I can't wait to try some of these recipes!:D
01-12-2009, 01:14 PM
You CAN dehydrate the pulp and then freeze it and when wanting to use it as a "flour" grind it. Freezes nicely...
01-16-2009, 05:55 PM
Alissa has a cinnamon roll recipe using almond pulp as well. I just made it today and it's delish!
02-02-2009, 06:06 PM
These cinnamon rolls are yummy. Didn't go exactly with the directions, because of amounts on hand, but they were still yummy. But even being in the fridge they still are a bit "grainy" and I'm not sure if you are supposed to be able slice them like something solid. But oh, my gosh, oh so good!
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