What do you put in your Nori?

[gritsnla]

Just got some sheets and was wondering what are some great combos to have with the dried seaweed. Have never tried them before and don't know if I will like them. Thinking perhaps the inside will make the outside taste good.

So...what's your favs?

[Amberly]

My favorite is what I am actually eating now.

Asian salad wrapped in nori

iceberg lettuce
avocado

dressing:
orange juice (3 oranges)
1/2 lemon juiced
nama shoyu
tahini
ginger
garlic

blend it, pour it over the salad, put some of the salad in the nori, eat both

it makes a lot of dressing, but I like mine soupy and it makes the nori soft


I eat this almost every day of my life!!!

[boocake]

I take nori strips and use them to wrap a mixture of radish sprouts, avocado, ginger, and shiso leaf. It's a spicy yet refreshing combo!

[Veganforlife]

What I can't get enough of is the cheeze sauce ('da bomb recipe floating around here), sauerkraut, lettuce, and cherry tomatoes. I LOVE IT!

I also like wrapping up Kim Chi and eating that.

I perfer to let my Nori sit until it is soft and eat it. I've eaten it right away after making a wrap, but like it rubbery (softer).

[HolyGuacamole]

My favorite combo is tahini, avocado, sunflower sprouts, mock tuna (recipe on here somewhere), cucumber, carrot, a schmear of miso, lemon juice, and nama shoyu.

[JennaBoBenna]

cashews processed with a little bit of curry powder and olive oil, wrap it up with lettuce! Yum yum yum!

[Tirza]

Sunflower Seed Pate (SF seeds, nama shoyu, fresh garlic, fresh lemon juice) spread thinly on Nori,
A layer of whatever rice substitute you use on top of that.
Then a row of marinated sliced mushrooms and/or Mock Tuna
A row of sliced avocado
Finely shredded (or julienned) carrot or yam
Brocolli Sprouts

The pate really makes it rock for me.

[beckx]

my favorite is avocado, kim chee or marinated greens (i like to do agave, lemon juice, ginger, garlic and whatever other spices i feel like), and pea shoots or sprouts... rolled like a hand roll.

hmm, i might go make one an a few minutes ;)

[Dimond]

Chopped walnuts and cayenne pepper. I love the taste of Nori.

[pixelkatt]

What I can't get enough of is the cheeze sauce ('da bomb recipe floating around here), sauerkraut, lettuce, and cherry tomatoes. I LOVE IT!

I still need to try the cheeze sauce on nori rolls.. it doesn't sound good at all to me so I havn't been able to bring myself to try it.. but I keep hearing it's awesome so someday I'm going to work up the nerve and try it, lol.. :D

[iluvmangos]

I like to spread Alissa's Mock Salmon Pate on a nori sheet and put Alissa's Kim Chee on top of that and roll it up and eat it. Mmmm.