SekhemNefer
01-07-2009, 12:06 AM
Besides soaked barley? I was using barley to replace rice, but I am getting bored with it. Any other grains that taste good as a rice substitute that I can soften up by soaking for a few hours?
How about quinoa? Or is that a grain you have to cook to soften?
How about quinoa? Or is that a grain you have to cook to soften?