Need Help

[Ginger]

Help!! I made the recipe for onion bread a little while ago and I can't keep my hands off it! Neither can my 2 1/2 year old daughter! It's making my whole house smell unbelievable & it's still very soft & moist, barely in there a couple hours, and we can't stop eating it! We almost ate a whole tray between us already! At this rate i'm not going to be able to taste what it's like when it's actually done! Has anyone here been able to successfully keep from eating all before it's ready? If so, how did you do it??? LOL

[CAdreamer]

I made a double batch today. In the first batch I added sun dried tomatoes for a different flavor, and some veggie seasoning to the second. I don't usually eat it before it's done, but I used Walla Walla's today, and it really was good ! I've had to make extra to vac seal to take on a couple of 2 week trips in Aug and Sept. I'm dehydrating like crazy to have enough for now and the trips and then some to come home to !! It's a lot of work, but it will be worth it to have some staples to add to the fresh veggies and fruits we'll be able to purchase.

[RawTruth]

Ha ha ha. What a "problem" to have!

[Revvell]

That happened the first time I made it. Less the second. 3rd time ~ well, it's in the fridge.

I've heard that's happened with others here also.

:cool:

[amy's-goin'-raw!]

Can someone post this recipe?

[Ginger]

Ok... but it's not my fault when your body becomes imbalanced because all you want to eat from now on is onion bread....


2 1/2 lbs sweet onions, peeled
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz. Nama Shoyu

Put onions in food processor with 's' blade and process until small pieces, (but not mush). Put in mixing bowl with the other ingredients and mix thoroughly. The flax will absorb liquid. Smooth onto teflex sheets* about 1/4" thick and place in dehydrator for 5 hours, turning over for another 3-4 hours or until dry and crispy. Either break into pieces or cut with a pizza cutter, and store in refrigerator in an airtight container.

*If you don't have an Excalibur dehydrator, any type will do - just use natural unbleached parchment paper instead of the teflex sheets.

[amy's-goin'-raw!]

Thanks! YUMYUM