sport
12-26-2008, 06:37 AM
I never post recipes but was so pleased with this that I had to share it.
I did what I am going to call Fruit Lasagne.
I took the fruit leather and cut rectangles the size of the plastic container.
I put a layer in the bottom.
Then I sliced some strawberries and put some more in the processor to chop smaller and did a layer.
Then Leather
Then strawberries
then leather
then a mix of sliced and processed golden kiwi
then leather
then kiwi
then leather.
In fridge overnight.
In the morning I turned it upside down in to a larger bowl. There was too much juice came out so I added most of it to my smoothie.
I made thick cream with Macadamia and cashew nuts and poured it on top and topped off with some sliced kiwi and a sprinkle of carob powder.
It was fantastic. It tasted just like the Glazer Farm strawberry shortcake.
I did what I am going to call Fruit Lasagne.
I took the fruit leather and cut rectangles the size of the plastic container.
I put a layer in the bottom.
Then I sliced some strawberries and put some more in the processor to chop smaller and did a layer.
Then Leather
Then strawberries
then leather
then a mix of sliced and processed golden kiwi
then leather
then kiwi
then leather.
In fridge overnight.
In the morning I turned it upside down in to a larger bowl. There was too much juice came out so I added most of it to my smoothie.
I made thick cream with Macadamia and cashew nuts and poured it on top and topped off with some sliced kiwi and a sprinkle of carob powder.
It was fantastic. It tasted just like the Glazer Farm strawberry shortcake.