what to do with pumpkin seed milk pulp?

[Pitaya]

Hi everyone :)

I make pumpkin seed milk regularly by blending it with coconut water then straining, but am not sure what to do with all the pulp.

any ideas?

i can make cookies from almond pulp but this pulp is a whole new taste, has me a slight bit puzzled :confused:

thanks,
Pitaya :)

[spicyfull]

You can add to Smoothies, you can also add it to Krackers, dry them out and use them as a topping for your Krackers/Bread.

[jurence]

Ive been making almond milk almost every day and been wondering what to do with the almond pulp myself. Do you have a link to the almond cookies?

[Veganforlife]

I'd dehydrate it and grind it into a powder and use as a base for cookies, cinnamon pecan rolls or something. After you dehydrate ANY nut pulp, it can be frozen too and used when needed. It's a raw flour.

[rawviveyourself]

Seems like if you blended it with ground sprouts and dehydrated the mixture you'd have a really nice tasting bread....

[jacsam]

This has beeen mentioned but I too would either add it to crackers or smoothies.

[rawstrength]

If you dry it out, it could be tasty sprinkled on salads.

[Pitaya]

yum yum yummy..........going to put it in dehydrator now.

thanks everyone : ) :)