View Full Version : what to do with pumpkin seed milk pulp?
12-17-2008, 05:08 AM
Hi everyone :)
I make pumpkin seed milk regularly by blending it with coconut water then straining, but am not sure what to do with all the pulp.
i can make cookies from almond pulp but this pulp is a whole new taste, has me a slight bit puzzled :confused:
12-17-2008, 06:41 AM
You can add to Smoothies, you can also add it to Krackers, dry them out and use them as a topping for your Krackers/Bread.
12-17-2008, 07:09 AM
Ive been making almond milk almost every day and been wondering what to do with the almond pulp myself. Do you have a link to the almond cookies?
12-17-2008, 07:57 AM
I'd dehydrate it and grind it into a powder and use as a base for cookies, cinnamon pecan rolls or something. After you dehydrate ANY nut pulp, it can be frozen too and used when needed. It's a raw flour.
12-17-2008, 08:27 AM
Seems like if you blended it with ground sprouts and dehydrated the mixture you'd have a really nice tasting bread....
12-17-2008, 09:56 AM
This has beeen mentioned but I too would either add it to crackers or smoothies.
12-17-2008, 05:10 PM
If you dry it out, it could be tasty sprinkled on salads.
12-17-2008, 05:44 PM
yum yum yummy..........going to put it in dehydrator now.
thanks everyone : ) :)
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