fatdogs12
07-18-2005, 04:29 AM
This recipe is for one person so double it if you are making it for two. I came accross this on accident while trying another recipe I made, It ended up tasting a lot like scrambled eggs, I really prefer this dish to real scrambled eggs now.
I definitely prefer this meal as a wrap though. Much better tasting in my opinion.
1/4 a head of Calliflower (eggs)
1 Carrot (cheese)
about 1/8th an onion
Olive Oil
- Get a pot of water and heat it to about 100 degrees. I use anything below 103.
- Take your calliflower and take the bulbs of it and break them into halves or thirds.
- Chop the onioins up a bit but don't make them small, just manageable
- Throw the calliflower and onions into the water. Make sure they are all submerged. Get them warm (about 10 minutes or so).
- take them out and throw them all into a food processor and chop them till they are similar in look to scrambled eggs. It's up to you how much you like it.
- Take out the Calliflower from the processor and stick it on your plate. Add Olive oil to taste, makes it less dry. Throw in salt, garlic and black pepper to taste.
- Grate your carrots on top for some cheese.
There you go, now just enjoy... unless you want to make it a wrap, if so just pull out a leaf or two of lettuce and throw your scrambled eggs right in. I just ate it and man I don't regret giving up cooked food even for a second when I taste something so good and satisfying.
Let me know how you like it
I definitely prefer this meal as a wrap though. Much better tasting in my opinion.
1/4 a head of Calliflower (eggs)
1 Carrot (cheese)
about 1/8th an onion
Olive Oil
- Get a pot of water and heat it to about 100 degrees. I use anything below 103.
- Take your calliflower and take the bulbs of it and break them into halves or thirds.
- Chop the onioins up a bit but don't make them small, just manageable
- Throw the calliflower and onions into the water. Make sure they are all submerged. Get them warm (about 10 minutes or so).
- take them out and throw them all into a food processor and chop them till they are similar in look to scrambled eggs. It's up to you how much you like it.
- Take out the Calliflower from the processor and stick it on your plate. Add Olive oil to taste, makes it less dry. Throw in salt, garlic and black pepper to taste.
- Grate your carrots on top for some cheese.
There you go, now just enjoy... unless you want to make it a wrap, if so just pull out a leaf or two of lettuce and throw your scrambled eggs right in. I just ate it and man I don't regret giving up cooked food even for a second when I taste something so good and satisfying.
Let me know how you like it