View Full Version : celeriac
11-23-2008, 01:34 PM
Makes a delicious raw pasta, and it's in season now (in Connecticut). Try it and you'll see! If it is a particularly large and woody celeriac, you may want to marinate it first to soften it a bit.
11-23-2008, 05:19 PM
My very first raw meal I ate at the Grateful Cafe in Berkeley, was a dish they made that had celeriac as a pasta. It was really good.... too bad that I can't remember what the name of the dish was. I have eaten there several times since, and I think they switch vegetables around for their recipes, depending on what is in season. I really liked the celeriac because it was pretty crunchy. I'm glad you mentioned it, because lately I have been using zucchini.....I had forgotten that the celeriac made a good pasta!!!
11-24-2008, 05:50 AM
Thanks for Sharing.
11-24-2008, 01:22 PM
Yes it is! I had it at a veggie place downtown and it was super delicious! Very light and satisfying..
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