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View Full Version : Any ways to use raw wheat germ?



KaitAnne
11-09-2008, 04:11 AM
Another newb question here..I'm full of em.

I have a big jar of raw wheat germ, can anyone suggest a good way of using it??
I also need some raw bread/cracker recipes, if that's related at all.:oThanks.

Lady Green Jeans
11-09-2008, 09:31 AM
Would probably be great in or on top of your dehydrated crackers/breads.

kaybee
11-09-2008, 04:45 PM
ive asked about "raw" wheatgerm before and been told its not really raw....its just not "toasted"... and ive never seen it in a raw recipe... so you might want to google it and see if its possible to get really raw wheatgerm...

KaitAnne
11-09-2008, 10:16 PM
ive asked about "raw" wheatgerm before and been told its not really raw....its just not "toasted"... and ive never seen it in a raw recipe... so you might want to google it and see if its possible to get really raw wheatgerm...

Really! That's interesting. Man they shouldn't put "raw" on the jar unless it really is raw..

kaybee
11-10-2008, 12:29 PM
alot of companies/people seem to think that if its not roasted, its "raw".... even if its steamed--particularly in the case of things like oats... double-check. id be thrilled to know if you find out that raw wheatgerm really is raw, but in my understanding, its not....