LotsaRaw
11-05-2008, 08:14 AM
Does anyone have a conversion formula for this?
I have cacao nibs and powder, but lately lots of recipes I'm interested in call for carob, and I'd like to use a proven substitution.
Thanks!
I have cacao nibs and powder, but lately lots of recipes I'm interested in call for carob, and I'd like to use a proven substitution.
Thanks!