View Full Version : mustard
11-05-2008, 12:35 AM
is it raw? if not, can you make it raw? i'm totally missin' my dijon!!!
11-05-2008, 07:13 AM
Check this thread out for all kinds of condiments
11-05-2008, 11:53 AM
anybody know how long you need to soak mustard seeds?
11-05-2008, 01:16 PM
Hmmmm, not sure, at least a couple hours I'd think???? :confused:
11-05-2008, 01:22 PM
Sorry to change the subject, but are there any other recipes that call for mustard seeds? I've got some sitting around at the house, and I want to use them for something. I don't do straight-up mustard, but I love the flavor in salad dressings, recipes, et cetera...
11-05-2008, 01:31 PM
why not take a mortar and pestle, grind 'em and sprinkle them on different foods?
11-05-2008, 01:33 PM
Roflcopter... I'm gonna be an alchemist!
11-05-2008, 02:39 PM
I just take mustard powder, add a bit of water & apple cider vinegar and mix. That creates a spicy mustard. If you want it less potent, mix it in something to tone it down like olive oil. If you want it sweeter, add agave. I marinate mushrooms in the first version with olive oil and it tastes great.
Mustard Vinegar Dressing:
Mustard Seed Powder
Apple Cider Vinegar
Olive or Flax Oil
Optional: Dash Agave
Honey Mustard Dressing:
11-05-2008, 08:48 PM
If you search for a thread with mustard in the title started by me you'll find a post where I made my own raw mustard by grinding mustard seeds (pre ground spices are probably not raw) and mixing in apple cider vinegar and salt.
It does make a very hot mustard, but let it sit at room temperature in a sealed jar for 1-2 months and it will be just like regular mustard. I have no idea why it "unhottens" with time, but it does.
11-05-2008, 11:10 PM
awesome, guys, thank you so much!! i got my mustard seeds today and am gonna give it a go. :D
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