CAdreamer
07-16-2005, 11:54 AM
Dear Alissa,
Here's a suggestion for a new cookbook. Many of us are experienced 'cooks'
and have good success at creating new recipes, but don't have the time, desire, finances, or publishing contacts/experience to create a full cookbook.
Over 20 years ago, a friend and I had developed about 60 recipes for a new tofu cookbook for the Western taste. I was receiving back responses from publishers when she moved and lost her half of the recipes. I was in the process of opening my swim school at the time, and didn't have time to develop any more recipes myself. She was busy with her move, and new job, and it never got off the ground. Onviously, this was pre-computer, but we should have thought to each have a duplicate, or at least to put them in a safe place.
Significantly, the time period was ripe for this project,and we would have made a lot of money !! Alas, Gary Landgrebe capitalized on it, and his books sold very well.
I've also entered and won a few significant prizes in national recipe contests,
but don't have the desire to do it any more (it's all SAD, anyway).
So...here's my idea. If you are considering a new book, how about collaborating with some of us, and offering a percentage of the profits depending on the contribution we make. It could be done on a flat percentage, or on the significance (i.e., maybe simple main dish items would be more significant than a dessert...or something like that.)
Comments ??
Here's a suggestion for a new cookbook. Many of us are experienced 'cooks'
and have good success at creating new recipes, but don't have the time, desire, finances, or publishing contacts/experience to create a full cookbook.
Over 20 years ago, a friend and I had developed about 60 recipes for a new tofu cookbook for the Western taste. I was receiving back responses from publishers when she moved and lost her half of the recipes. I was in the process of opening my swim school at the time, and didn't have time to develop any more recipes myself. She was busy with her move, and new job, and it never got off the ground. Onviously, this was pre-computer, but we should have thought to each have a duplicate, or at least to put them in a safe place.
Significantly, the time period was ripe for this project,and we would have made a lot of money !! Alas, Gary Landgrebe capitalized on it, and his books sold very well.
I've also entered and won a few significant prizes in national recipe contests,
but don't have the desire to do it any more (it's all SAD, anyway).
So...here's my idea. If you are considering a new book, how about collaborating with some of us, and offering a percentage of the profits depending on the contribution we make. It could be done on a flat percentage, or on the significance (i.e., maybe simple main dish items would be more significant than a dessert...or something like that.)
Comments ??