has anyone made Julianos meat loaf recipe?

[SheLovesToEat]

it does look good and i thought i would ask if anyone has indeed tried it...and liked it.
Please let me know if you have.
thanks.

[carolg]

I had it once or twice. Excellent. I just like fast, easy stuff so that I can prep and eat immediately.

carolg

[SheLovesToEat]

I had it once or twice. Excellent. I just like fast, easy stuff so that I can prep and eat immediately.

carolg


wow GREAT! i copied the recipe from his book the last time i was in the bookstore. i just wanted to hear from anyone that might have tasted it.

i agree thought fast and easy is best.... but i dont mind taking time for meatloaf. LOL
thanks !

[carolg]

Welcome of course.

I found a link where some burgers are and one posted below 2 days back from:

http://www.rawfoodtalk.com/showthread.php?t=45651&highlight=mushroom+loaf

See post #17. Thanks Lady Green.

Looks simple too.

==
recipe:
New Raw Recipes

Mushroom Nut Loaf
2 ½ Portabella Mushrooms
1 C Walnuts
½ C Carrots
½ Red Bell Pepper
1/8th C Parsley
½ C Sun dried Tomatoes
1 inch piece of Poblano Pepper
1 Clove Garlic
½ tsp of Cumin
1 tsp Celtic Sea Salt


Grind everything in the Food Processor.
Form into a loaf about 6 in. L/ 3 in. W/ 1&/1/2 in. D
Top with Raw Ketchup, or Raw BBQ or Raw Marinara and dehydrate 9 to 12 hours at 100 degrees and serve warm.
==
carolg

[SheLovesToEat]

Welcome of course.

I found a link where some burgers are and one posted below 2 days back from:

http://www.rawfoodtalk.com/showthread.php?t=45651&highlight=mushroom+loaf

See post #17. Thanks Lady Green.

Looks simple too.

==
recipe:
New Raw Recipes

Mushroom Nut Loaf
2 ½ Portabella Mushrooms
1 C Walnuts
½ C Carrots
½ Red Bell Pepper
1/8th C Parsley
½ C Sun dried Tomatoes
1 inch piece of Poblano Pepper
1 Clove Garlic
½ tsp of Cumin
1 tsp Celtic Sea Salt


Grind everything in the Food Processor.
Form into a loaf about 6 in. L/ 3 in. W/ 1&/1/2 in. D
Top with Raw Ketchup, or Raw BBQ or Raw Marinara and dehydrate 9 to 12 hours at 100 degrees and serve warm.
==
carolg


yes i know.... i started that thread LOL. thanks hun.

[carolg]

Didn't notice that you started both, but hey, glad to always share for you or others.

carolg Let us know how it turns out!!!!!!!!!!

[SheLovesToEat]

Didn't notice that you started both, but hey, glad to always share for you or others.

carolg Let us know how it turns out!!!!!!!!!!

oh yes... for sure! i love a hearty meal of meatloaf and mashed potatoes. i am sure if i can get the raw version JUST right i'll be in heaven.
it will be a little bit before i can get to it i have so many other things i have planned. i wish i had a camera but i dont. i have an old star-tac cell phone i am still using from 2002 LOL. so no camera on there.

oh well. maybe santa wll be good to me this year and give me a one.

[carolg]

Mashed Potatoes....we talked here and may hunt for that in search thread or even a Thanksgiving thread we always have going yearly. Quicker is following:

google "raw mashed potatoes." I saw some. May try. Heide is one link that came up. goneraw.com probably another place to start.

You won't ever be short on raw recipes.

carolg

[rawstrength]

I make raw mashed potatoes out of cauliflower. I blend the cauliflower in my blender using the minimum amount of water needed to make a smooth puree. Then I drain the excess water out of the cauliflower puree using a nutmilk bag.
Then I mix the cauliflower with salt, herbs (chives are great, so is garlic), and nut butter or melted coconut oil.

[SheLovesToEat]

OH YEAH! LOOOVE mashed potatoes. i havent tried making any of them yet but if there is ANY way i can use actual potato as part of the recipe i would love that. i know about making it with califlower ....maybe a mix of the 2 might be interesting.
and oddly enough i was in whole paycheck this afternoon and spotted actual YELLOW califlower. it was the colour of mashed potatoes with butter in them.
just this nice inviting buttery yellow.

i know its probablly just the colour but I wonder what mashed would look like made from THAT variety. LOL

[spicyfull]

I made it during my earlier time RAW. I had to eat it for a week until it was gone. I should have had a Smoothie.

[MiahTay]

For me, meatloaf and mashed potatoes is one of those things I would truly hesitate to try to "imitate" raw, because I can't see how it would be even close and I would be disappointed. So, I am waiting to hear YOUR verdict. Let us know when you try it.

Blessings,
Heather

[SheLovesToEat]

For me, meatloaf and mashed potatoes is one of those things I would truly hesitate to try to "imitate" raw, because I can't see how it would be even close and I would be disappointed. So, I am waiting to hear YOUR verdict. Let us know when you try it.

Blessings,
Heather


i love raw food analogs. its a challenge to make them. i dont know how close
its possible to come to the real thing but we'll see. LOL.

i think i got interested imitators when years ago i once had some sliced tofu that was suppose to be vegetarian duck. it was SO like duck that i couldnt tell it from the real thing. in fact... i liked it so much i stopped eating duck all together.

now i know that was tofu but.... i bet there are seasonings and such to make raw foods do similar things.

i cant help that i like all my old comfort foods....and i dont think i have to give them up. i just want a reasonable subistute.
so i look forward to trying his meatloaf recipe. i'll let you know how it goes.