KaitAnne
10-20-2008, 10:31 AM
I could use some advice from raw food experts!
I'm fairly new to this raw food thing, and am still working on making my own diet more than 50% raw. I'm trying to eat all raw until dinner time, mainly by eating a lot of fruit. But I could use some ideas!
I get tired of eating plain raw nuts...I bought some big bags of walnuts and almonds from BJ's, the kind that are meant for baking, and I'm pretty sure they're raw, the ingredients say "shelled almonds or walnuts". Also regular raisins are a regular part of my diet. I make a mix of goji berries, raisins and nuts and have this everyday, but it gets boring if I eat just this for lunch everyday..plus I'm hungry!
I also just got a food processor and am looking forward to making green smoothies. I always keep a wide variety of fresh fruit around, and loads of baby spinach.
And I need help figuring out what to do with my 4 year old. She already eats way healthier than the average child in America, no junk food, several servings of fruits/veggies daily, very little meat..but her diet, as does mine, needs improvement, more raw items.
I am also not interested in going 100% raw, not for me or my daughter, but I'd like a large majority of our diets to be raw.
So I need some practical, easy, tasty ideas for breakfast and lunch for me and her.
What I am the most interested in is homemade raw breads, cereals and crackers. I need some recipes..and I also need some guidance as to where to get these ingredients, preferably online.
I need to make the switch from Cheerios and pastuerized cow's milk, and Wheat Thins!!
I also recently bought raw almond butter, and well, I don't like the stuff...I am disappointed, I thought it would taste so much better.
I heard though that raw pumpkin seed butter is supposed to be a good alternative to peanut butter? We love peanut butter...but alas it's not raw.
I guess I'm feeling overwhelmed by the whole raw thing...organics are supposed to be better but they cost so much and I don't have much access to them...a lot of ingredients, especially fresh ones (like coconuts) are not readily available around here..I'm battling in my mind over whether cow's milk is beneficial or harmful for us..
Sorry for the rant!
So if anyone has practical ideas that are appealing to a child, I'm all ears! Thanks.
I'm fairly new to this raw food thing, and am still working on making my own diet more than 50% raw. I'm trying to eat all raw until dinner time, mainly by eating a lot of fruit. But I could use some ideas!
I get tired of eating plain raw nuts...I bought some big bags of walnuts and almonds from BJ's, the kind that are meant for baking, and I'm pretty sure they're raw, the ingredients say "shelled almonds or walnuts". Also regular raisins are a regular part of my diet. I make a mix of goji berries, raisins and nuts and have this everyday, but it gets boring if I eat just this for lunch everyday..plus I'm hungry!
I also just got a food processor and am looking forward to making green smoothies. I always keep a wide variety of fresh fruit around, and loads of baby spinach.
And I need help figuring out what to do with my 4 year old. She already eats way healthier than the average child in America, no junk food, several servings of fruits/veggies daily, very little meat..but her diet, as does mine, needs improvement, more raw items.
I am also not interested in going 100% raw, not for me or my daughter, but I'd like a large majority of our diets to be raw.
So I need some practical, easy, tasty ideas for breakfast and lunch for me and her.
What I am the most interested in is homemade raw breads, cereals and crackers. I need some recipes..and I also need some guidance as to where to get these ingredients, preferably online.
I need to make the switch from Cheerios and pastuerized cow's milk, and Wheat Thins!!
I also recently bought raw almond butter, and well, I don't like the stuff...I am disappointed, I thought it would taste so much better.
I heard though that raw pumpkin seed butter is supposed to be a good alternative to peanut butter? We love peanut butter...but alas it's not raw.
I guess I'm feeling overwhelmed by the whole raw thing...organics are supposed to be better but they cost so much and I don't have much access to them...a lot of ingredients, especially fresh ones (like coconuts) are not readily available around here..I'm battling in my mind over whether cow's milk is beneficial or harmful for us..
Sorry for the rant!
So if anyone has practical ideas that are appealing to a child, I'm all ears! Thanks.