Apple ideas!!!

[jacsam]

My neighbor has been given me tons of apples from their trees and they are incredible. So far I've dehydrated lots of them and will be juicing some to freeze the juice to put in smoothies or just drink. Any more ideas to do with apples....I mean I really have soooo many and can get even more.:rolleyes:

[Dimond]

Apple Chowder
Apple, chopped
1-2 Bananas
Dash Agave
Dash Cinnamon
Blend
Optional: Greens

Apple Sauce (or Plum Apple Sauce)
Apple
Little water
Agave
Cinnamon
Alternative: Add a Plum

Apple Coconut Cereal
Apples
Coconut
Seeds or Nuts
Raisins or Dates
Pulse it until like rice texture
Optional: Vanilla or Cinnamon

Sweet Potato Soup
Sweet Potatoes peeled & chopped (blend 1st)
½-1 Apple peeled & chopped
1-2 Garlic cloves
1-2 cups Water
Dash Salt & Cinnamon on top

You can also use them in snack bars or balls.

[JEN]

This recipe is from Maraw at therawtable.com. Its a fav of mine.


Yummy Apple Cobbler
All I can say to this recipe is WOW! If you are trying to make a really great impression of raw food with some non-raw friends or family, you should definitely serve this. It is as simple as it is delicious.
Serves 6-8

Pie Filling Ingredients:
5 medium apples
1/2 cup raisins soaked in water for 2-4 hours, or overnight in fridge
1/2 tsp. ground cinnamon
juice of half a lemon
2 T honey
1 tsp. vanilla
1/2 tsp. ground nutmeg
1/2 tsp. sea salt

Cobbler Topping Ingredients:
1 1/2 C pecans, not soaked
3/4 C dates, pitted and not soaked
1/2 tsp. sea salt


Preparation:
Peel and chop one of the apples. Place it along with the drained raisins, cinnamon, lemon juice, honey, vanilla, nutmeg and salt in a food processor or high-speed blender. Puree until completely smooth and creamy. Set aside.

Peel, core and slice thin remaining apples. Place slices in a large bowl and gently toss with pureed mix. Place in a medium-sized glass or ceramic dish.

For the topping, in a food processor pulse the pecans until finely ground then add the dates. and continue to grind until evenly mixed. Crumble an even layer of the pecan mixture over the apples.

Place your pan in the dehydrator at 115 degrees for about 4 hours. Serve with coconut creme or as-is warm from the dehydrator. This dish only gets better after a day or so, that is, if you have any left after the first serving.

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[JennaBoBenna]

one of the best cereals i've ever had was at Cafe Soulstice--it was nuts and seeds with grated apple! yummmmy! add spices as necessary.. :)

[lizzyrose]

i shred apples with shredded beets and add a little ACV and EVOO, pinch of salt, and maybe some sunflower seeds just for fun

[Dimond]

i shred apples with shredded beets and add a little ACV and EVOO, pinch of salt, and maybe some sunflower seeds just for fun That sounds very simple and interesting.