PDA

View Full Version : Spinach Chips


kristinseto
10-08-2008, 03:53 PM
Anyone ever do spinach chips, like the kale chips?
spicyfull
10-09-2008, 07:19 AM
Can't say I have. So do let us know how they go because Spinach has a High Water content.
Veganforlife
10-09-2008, 07:22 AM
Nope, I haven't. I actually haven't because spinach is not as dense as kale. I think by the time they were crispy, there'd be hardly nothing left to them.
Kale's my choice of chips.
Don't know if anyone has done collards. Now that's a possibility...:confused:
HolyGuacamole
10-09-2008, 07:29 AM
Someone posted a spinach chips recipe on Gone Raw, or posted a note that they'd used spinach instead of kale in a chips recipe, I'm sure of it.
Or maybe I saw that here.
I'm not sure, but I know I've seen that, and that the person said that you had to be very careful with them as they were very thin and delicate.
I will try to find it...
kristinseto
10-09-2008, 07:32 AM
Someone posted a spinach chips recipe on Gone Raw, or posted a note that they'd used spinach instead of kale in a chips recipe, I'm sure of it.
Or maybe I saw that here.
I'm not sure, but I know I've seen that, and that the person said that you had to be very careful with them as they were very thin and delicate.
I will try to find it...

Thanks! I did do a search here and at Gone Raw and I couldn't find anything. I prob. missed it.
HolyGuacamole
10-09-2008, 09:08 AM
I couldn't find it either, but I am going to make some today, I think. :D
snoops
10-09-2008, 09:13 AM
I tried spinach once and also swiss chard. They were both to fragile and just fell apart when I tried to pick them up. The chard was better but I'm sticking with kale. Am loving the tahini dressing on it before dehydrating. Makes me eat even more.
Zaphirah
10-09-2008, 09:30 AM
what if you mixed the spinach with zuccini and dressing and blended it all together and made crackers...or spinach/tomato/flax or something?
kristinseto
10-09-2008, 09:12 PM
Okay, I made them last night and just ate the whole tray! Yum!
Yes, some were a bit cumbly, but they were delish!
I did olive oil and salt (a bit too much salt actually...), but they satisfied my salty craving for sure. Try it!
If they were too crumbly, I was going to put them on a salad and forgo the salt in my dressing.