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SandyGrl777
10-06-2008, 02:20 PM
Hello - hope everyone is doing awesome!!

I love hot chocolate - does any one make hot chocolate with carob powder or coco powder - I know it isnt prob considered raw but I do know some people may have an herbal tea occasionally in the winter...just wanted to see if anyone has this and if so how they make it - I am in CT and it is getting cold and once in a great while - don't want to make it a habit but would like a hot tea or coco - I may not want it either but wanted to know jusssst in case LOL

Thanks everyone
Sandy

Veganforlife
10-06-2008, 02:38 PM
I usually add spices to "warm" my foods. The hot chocolate mylk (nut mylk) can be warmed in a dehydrator.

raweater
10-06-2008, 05:55 PM
I always make chocolate milk like this, but have it freezing cold:
1 cup water
1+ cup ice cubes (until you end up with 2 cups of ice and water)
3/4 cups walnuts
1/4-1/2 cup to taste cacao powder
4-6 T or to taste agave and/or honey
1 T coconut oil
Pinch salt

Blend on high speed, serve, no straining needed.

SandyGrl777
10-07-2008, 06:55 AM
Thank you so much for your help :)

appifanie
10-24-2008, 12:38 PM
raweater - looks great - thanks!

rawstrength
10-24-2008, 12:48 PM
I gently warm nutmilk on top of the radiator and blend it with a tsp. of raw honey/agave and a tbs. of raw cacao or raw carob powder. Truly raw and truly delicious!

SandyGrl777
10-24-2008, 03:05 PM
Thanks everyone for your help...