View Full Version : Please can anyone help me with this recipe?
09-28-2008, 02:20 AM
It is for Mediterranian Sesame Fudge.
The cooked version is:
2 cups brown sugar
2/3 c. sesame tahini
1 tsp. vanilla
2/3 cup milk
Cook sugar and milk over med. heat to just under boiling stage 230degrees, soft boil stage.
Remove from fire add tahini
and vanilla but don't mix.
Let cool about 2 min.
Beat with a paddle or spoon for a few sec. pour quickly into a buttered pan.
I've had some sesame fudge before and it was so very good but it wasn't raw.
Please help me with this recipe.
Oh if you have a raw version of this fudge please share it with me.
09-28-2008, 02:24 AM
Dates instead of brown sugar?
Almond milk instead of milk?
I just made a batch of raw chocolate fudge that is OUT OF THIS WORLD!!! I guess I'm not the only one craving fudge. Could it be a change in the weather (fall)? :)
09-28-2008, 05:03 AM
Would you love to share your fudge? Thanks.
09-28-2008, 05:38 AM
Unfortunately I didn't measure BUT I can tell you what I did.
First, I made homemade almond butter in my food processor. I put three cups of almonds and about 1/4 cup of coconut butter with a little sea salt and turned that into butter.
The day after I made the almond butter I was thinking that those three ingredients would be good as a base for a fudge (because it was so creamy). So, I added agave, cacao powder and vanilla a bit at a time until it tasted perfect (for me) and then poured it into a rectangular glass container that had a lid. Then I put it into the freezer to cool. It is sticky, but I am able to cut it and take out a square at a time. Once in my mouth, it just melts! It is so good!!!
I guess if you made it all at once it would be approximately:
3 cups almonds
1/4 cup coconut butter
-pinch of sea salt
1 T. vanilla
1/4 cup cacao powder
1/2-3/4 cup agave (to taste)
If you want to experiment, I suggest cutting the recipe in thirds and add the cacao, vanilla and agave a little at a time to get the right texture and taste for you. These six ingredients, though, make a FANTASTIC chocolate fudge.
09-28-2008, 05:57 AM
Thanks for your time sharing. I don't measure much myself so you have company. I bought pound of cacao powder recently and not sure if I will ever use that much. Grezzo makes it. Here's their Chocolate Fudge Cake Slice cake recipe below.
Back to bed as still early here in CO.
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