Stina
09-26-2008, 09:46 PM
Actually, I'm open to suggestions on ways to tweak it.
3/4 cup of almond butter
1/4 cup of umeboshi plum- yes, it's raw
Mix together. It's too little for a food processor, I've been using that Japanese mixing bowl with ridges.......what's that called.......
stuff into celery sticks or spread on cucumbers.
It's so good and tangy! Spendy but hey we're worth it!
Any variations you can think of or ingredients to add?
Perhaps cilantro?
Love and Good Digestion,
Stina
from Oregon
3/4 cup of almond butter
1/4 cup of umeboshi plum- yes, it's raw
Mix together. It's too little for a food processor, I've been using that Japanese mixing bowl with ridges.......what's that called.......
stuff into celery sticks or spread on cucumbers.
It's so good and tangy! Spendy but hey we're worth it!
Any variations you can think of or ingredients to add?
Perhaps cilantro?
Love and Good Digestion,
Stina
from Oregon