garden granny
09-26-2008, 12:14 PM
By Friday, I'm running out of everything to eat in my kitchen, so I was searching for something for lunch, all I had was the following and I made slaw with it, and it was really good:
bok choy (sliced thin with a knife)
onion (chopped)
red bell pepper (thin sliced)
carrot (thinly sliced)
golden raisens
dressing:
tahini (TBS full or more)
agave (tsp or more)
lemon (tsp)
cider vinegar (TBS)
olive oil (dash)
sea salt/pepper
bok choy (sliced thin with a knife)
onion (chopped)
red bell pepper (thin sliced)
carrot (thinly sliced)
golden raisens
dressing:
tahini (TBS full or more)
agave (tsp or more)
lemon (tsp)
cider vinegar (TBS)
olive oil (dash)
sea salt/pepper