I read somewhere that you could use a meat slicer to slice veggies for wraps....

[Bethanie]

so i purchased one from the thrift store today.
I read that it will take a lot of practice, i used it to slice squash, it did a nice job but not like a wrap.
Interesting:D can't wait to learn how to use it for wraps.
B.

[spicyfull]

The slices must be Very thin..

[Bethanie]

I love it, i wasn't sure i should spend the money but it was only $3.80.
I'm working on making thin chips, i've got a sweet potato last night.
I'll let you know how it turns out.
B.

[SheLovesToEat]

so i purchased one from the thrift store today.
I read that it will take a lot of practice, i used it to slice squash, it did a nice job but not like a wrap.
Interesting:D can't wait to learn how to use it for wraps.
B.

funny you should bring this up as i was thinking the very same thing last week. i know that jicma is a large root veg that when sliced VERY thin might make a great wrap or maybe a crunchy taco shell when dehydrated.

i was thinking maybe of trying to find a wide mandoline instead of a slicer but maybe the slicer is better.

untill i can sort that out.....cabbage leaves and collards will have to do for wraps.

[spicyfull]

I love it, i wasn't sure i should spend the money but it was only $3.80.
I'm working on making thin chips, i've got a sweet potato last night.
I'll let you know how it turns out.
B.

I Happy you got such a Great deal, $3.80? I would have bought it just BECAUSE........