carolg
09-17-2008, 08:51 AM
I must have a love for Mandolins as I have THREE here and surely don't need three or maybe even one. I believe all new or one maybe I used one time, but think not. Still new condition regardless. My Cuisinart I love and use often. 11 CUP and think I bought extra blades way back.
I need help parting with one or two of them ASAP. Today I have to bring back the Vidalia or keep it so the rush is on when I floundered all along.
So here's where I need your help to decide on one for ME or none for ME. I figured if I go to visit my daughter 1-2 yearly and give her one I will have one toy there as she doesn't have a Cuisinart. She probably would not get much use out of as her knife would be her friend.
**7 in 1 mandolin Slicer / Grater by Norpro, chips, sliccing 1 for lemons, etc. slicing II, green peppers, onions, tomatoes, slicing III, slices ham, roast beef, and things I don't eat, shredding: onions, grates cheeses, minces garlic, shaves chocolate and dried bread...not much use from this blade, create garnishing from radishes, carrots, cabbage, etc...looks like thin strips and lastly blade for grating: potatoes, carrrots, onions.
**Made in Germany, GSD, The original European Grater Mandolin Slicer, Slicer, Grater, Chopper--3 blades, 1, 2, 4 mm thicknesses, grater inserts for chopping and slicing.
**As Seen on TV Vidalia Slice Wizard, with Free insert storage rack, 5 blames: thick slice, thick julienne, ultra thin slice, think julienne, thin slice
Truthfully, they are all looking the same at this moment. Please help me see the light and value to which one is the winner for me to keep. They are all in their original boxes too.
So that's end of my collection. I just saw each online too and vary in prices from about $24-$30 depending on kind.
Cna you please help me decide which would be most suitable and secondly if I need to keep my Vidalia, that slices, dices, minces, chops and juliennes with that storage rack and slicer stand with rubber feet too.
I can part with 2. I can probably travel with one to TX and give to daughter. I just don't see myself using 3 and probably never ever used one.
So, now I may have 2 for sale as well or one for sale after I give one to daughter.
As Seen on TV Vidalia Slice Wizard, with Free insert storage rack, 5 blames: thick slice, thick julienne, ultra thin slice, think julienne, thin slice
Last thought: Get rid of all 3 and get a good one? Which one then? Again, today I must decide about that Vidalia which I can get refund for.
When is enough enough? Must return or keep today so probably checking messages at library after Turbo Kickboxing this early AM. Hopping into shower now.
THANKS.
carolg
I need help parting with one or two of them ASAP. Today I have to bring back the Vidalia or keep it so the rush is on when I floundered all along.
So here's where I need your help to decide on one for ME or none for ME. I figured if I go to visit my daughter 1-2 yearly and give her one I will have one toy there as she doesn't have a Cuisinart. She probably would not get much use out of as her knife would be her friend.
**7 in 1 mandolin Slicer / Grater by Norpro, chips, sliccing 1 for lemons, etc. slicing II, green peppers, onions, tomatoes, slicing III, slices ham, roast beef, and things I don't eat, shredding: onions, grates cheeses, minces garlic, shaves chocolate and dried bread...not much use from this blade, create garnishing from radishes, carrots, cabbage, etc...looks like thin strips and lastly blade for grating: potatoes, carrrots, onions.
**Made in Germany, GSD, The original European Grater Mandolin Slicer, Slicer, Grater, Chopper--3 blades, 1, 2, 4 mm thicknesses, grater inserts for chopping and slicing.
**As Seen on TV Vidalia Slice Wizard, with Free insert storage rack, 5 blames: thick slice, thick julienne, ultra thin slice, think julienne, thin slice
Truthfully, they are all looking the same at this moment. Please help me see the light and value to which one is the winner for me to keep. They are all in their original boxes too.
So that's end of my collection. I just saw each online too and vary in prices from about $24-$30 depending on kind.
Cna you please help me decide which would be most suitable and secondly if I need to keep my Vidalia, that slices, dices, minces, chops and juliennes with that storage rack and slicer stand with rubber feet too.
I can part with 2. I can probably travel with one to TX and give to daughter. I just don't see myself using 3 and probably never ever used one.
So, now I may have 2 for sale as well or one for sale after I give one to daughter.
As Seen on TV Vidalia Slice Wizard, with Free insert storage rack, 5 blames: thick slice, thick julienne, ultra thin slice, think julienne, thin slice
Last thought: Get rid of all 3 and get a good one? Which one then? Again, today I must decide about that Vidalia which I can get refund for.
When is enough enough? Must return or keep today so probably checking messages at library after Turbo Kickboxing this early AM. Hopping into shower now.
THANKS.
carolg