What's For Dinner Tonight Rawbies????

[ShelShel]

:D I'm having a cashew milk, strawberry, banana smoothie! What are you guys having?????

[RawSweetie]

I'm having celery sticks with "cheddar cheese" dip, a mixed green salad, and probably some of the raw chocolate/nut candy that I made. BTW, the addition of a little salt to this makes it taste like a choco-covered pretzel! YUM.

[debilana]

I think I am having a green salad with some homegrown cherry tomatoes. not in the mood for anything complicated=)

[Chippy]

undecided, but I'am with you, nothing to complicated. It's hard to eat this way. More time consuming..

[Zaphirah]

just a BIG yummy salad for me. I *was* gonna make the broccoli and nacho cheese, but that will have to wait til tomorrow.

[annavon]

I generally eat my main meal "dinner" at lunch time. Today I had angel hair zucchini wtih pesto. Yum. Very filling. I'll probably just snack on fruit the rest of the day/eve.

[rawnhealthy]

I'm just eating the fruit from my cactus plant. YUM:)

[petaltothemetal]

a salad and a couple of "spring rolls" with carrots, raw peanut sauce, kelp noodles, red bell pepper and pea sprouts

[srsarri]

Im having one of my many crazy salad creations, my dad walks in and goes "Whatcha buildin!" because it looks like im building some sort of statue...

ANYWAY:

Kale
Spinach
scallions
red onion
tomato
strawberries
avocado
mango


Thats tonights!

[Inca_faerie]

A big salad of romaine lettuce, balsamic vinegar and a sliced orange. 2 persimmons, chai tea, and maybe some almonds.
Yum-O.:D

petaltothemetal, those spring rolls sound delish!

[SuzyQ]

Homemade flaxseed chips with sundried tomato "cheeze" and a banana smoothie

[petaltothemetal]

petaltothemetal, those spring rolls sound delish!

They are good. I'm just working on wrappers. I've got my daughter eating non-fried rolls but I use traditional rice wrappers with hers. I soak them until soft in water with a little Liquid Aminos. Then I roll them up with the same fillings I use in mine. Hers look fabulous. Mine fall apart. So far I've tried cabbage, collard greens with the hard stem cut out and chard and am not as impressed. Tonight I think I will try lettuce leaves from my one head lettuce in my garden. I saw some beautiful cabbage rolls on someone's raw site and I wonder what her secret is! Does she wilt the leaves first? :confused:

[rayofsunshine]

I had guacamole, baby carrots, and corn chips (Alissa's recipe). Looks like it's easy dinner night.

[ShelShel]

:D Oh, my, gosh these all sound so yummy!

Hey, when I make spring rolls I use Jicama. I take my spiral slicer and shave thin slices. I overlay the ends of two pieces and wrap. I'll try to find a picture and post it to my blog. ;) These are excellent.

I stuff mine with cabbage, carrot, red pepper and avo. Yummm. Bragg's aminos or Nama Shoyu for dipping sauce. Excellent!

[ShelShel]

What luck! I found a pic really quick. I posted it to my blog if you'd like to see them. Happy eating!:p

[Emma-Liza]

Homemade salsa, guacamole, and a hybrid of the jalapeno burger and walnut taco recipes over sliced romaine with a lime/olive oil dressing. Mr.Liza gets the walnut taco meat in a quesadilla, with the salsa and guac for dipping.

[Vaclare79]

I ate about 3 cups of sunflower seeds for dinner.. Was so good. I'm addicted to them.

[steveoregon]

Will be drinking down a big glass of this:

HERE (http://www.rawfoodsmoothie.com)


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