09-01-2008, 11:04 AM
I did get the Saladacco spiral slicer and it only does angel hair pasta--somehow I thought it would also do a thicker spaghetti size pasta. I have seen pictures of other people's zuchini pasta and it looks more like spaghetti. I figured I got the wrong spiral slicer and should have gotten the Spirooli instead, because I think that's the one that does the spaghetti size pasta. Then I saw another one on rawguru that seemed like it did it all. For those who have the spiral slicers, which one does the larger sized pasta?